EGGNOG MOUSSE
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals-and it's also a great way to use up any extra eggnog in the fridge. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]This mousse was delicious! I loved the eggnog flavor, and it was so light and airy.
Dema Daren
[email protected]This mousse was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nihal Sadaruwan
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for any occasion.
Scott Mckee
[email protected]This mousse was easy to make and it turned out great! The flavor was perfect, and it was the perfect consistency.
Karen Mutinta
[email protected]I'm not sure what went wrong, but my mousse turned out really grainy. I think I might have overbeaten it.
Jit Rimal
[email protected]This mousse was a bit too rich for my taste, but it was still good. I think I would use less heavy cream next time.
Robin Sakil
[email protected]I made this mousse for my family, and they all loved it. It was the perfect dessert for a holiday gathering.
anha islam
[email protected]This mousse was a great way to use up leftover eggnog. It was quick and easy to make, and it was delicious.
Tayyab Don
[email protected]This mousse was amazing! It was so light and fluffy, and the eggnog flavor was perfect. I will definitely be making this again.
Farman Ajmal
[email protected]Overall, I thought this mousse was just okay. It was easy to make, but it wasn't anything special.
Nasima Akter
[email protected]This mousse was a complete disaster. It never thickened up, and it tasted like eggnog-flavored pudding.
PAUL BIDDUYT
[email protected]I found this mousse to be a bit bland. I think it could have used more spices, like nutmeg or cinnamon.
Thakur khanal
[email protected]This mousse was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lee Hall, VA
[email protected]I'm not a big fan of eggnog, but I really enjoyed this mousse. It was light and fluffy, and the eggnog flavor was subtle.
Enock Muzembi
[email protected]This mousse was easy to make and turned out great! I used a hand mixer and it came together quickly. The flavor was perfect, not too sweet and not too eggy.
Usha Pandit
[email protected]I made this mousse for a holiday party, and it was a huge success. Everyone loved it!
Starflight4842
[email protected]This mousse was delicious! I loved the eggnog flavor, and it was so light and airy.
salam Ansari
[email protected]I've made this mousse twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
farooq Khetran
[email protected]This eggnog mousse was a hit! It was light and fluffy, with a rich eggnog flavor. I topped it with whipped cream and grated nutmeg, and it was the perfect holiday dessert.