EGGNOG MOLDED SALAD
For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute., Drain pears over a 2-cup measuring cup, reserving syrup. Add enough water to the syrup to measure 2 cups; pour into a saucepan. Bring to a boil; remove from heat. Add lemon gelatin and unflavored gelatin mixture; stir 2 minutes to dissolve completely. Cool 15 minutes., Stir in sour cream and eggnog until well blended. Refrigerate until partially set., Cut oranges and drained pears into chunks; stir into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate, covered, until firm. If desired, serve with oranges, cherries and mint.
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Haron Kimani
[email protected]This salad is a great way to add a festive touch to your holiday table.
Nicholai
[email protected]I can't wait to make this salad again next year!
Fady Kakish
[email protected]This salad is the perfect way to use up leftover eggnog.
Godwin Sunday
[email protected]5 stars! This salad is a must-try for eggnog lovers.
Dewan Faruk
[email protected]I would definitely recommend this salad for any holiday gathering.
Monster King
[email protected]The salad was very creamy and rich, so a little goes a long way.
Charlotte Wilson
[email protected]The salad was a bit time-consuming to make, but it was definitely worth the effort.
Fahim Hossain
[email protected]The eggnog flavor was subtle, but it really came through in the aftertaste.
Nadia Sajid
[email protected]This salad was a hit at my holiday party! Everyone raved about it.
Randy Foland
[email protected]I've never had eggnog in a salad before, but I was pleasantly surprised by how well it worked.
Jabedur rahman
[email protected]This eggnog molded salad was an absolute delight! The combination of flavors and textures was simply exquisite.