EGGNOG LOGS
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Lubna Lubna
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Siyamthanda Mbokazi
[email protected]I'm really disappointed with this recipe. The logs were a complete failure.
Farmaan Farmaa
[email protected]This recipe is definitely not a keeper. The logs were dry and flavorless.
Aashish Kunwar
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
TURINAWE EZRA
[email protected]These logs were a complete disaster. They were so dry and crumbly that they fell apart when I tried to cut them.
Nkanyiso Dube
[email protected]I followed the recipe exactly, but my logs didn't turn out. They were too dense and didn't have much flavor.
Basko The Gama
[email protected]These logs were really easy to make, but they didn't turn out as I expected. The flavor was a little bland.
M Muneerkhan
[email protected]I found these logs to be a little dry. I think I would add more eggnog next time.
Tashanty Williams
[email protected]These logs were a little too sweet for my taste, but they were still good.
Ntandoyenkosi Nothando
[email protected]I'm not a huge fan of eggnog, but these logs were actually really good. The eggnog flavor was subtle and the logs were very moist.
Lizette Kerr
[email protected]These logs are so easy to make and they taste delicious. I'll definitely be making them again.
Sahin Babu
[email protected]I love the eggnog flavor in these logs. They're the perfect holiday treat.
Jack Crown
[email protected]These logs are the perfect way to use up leftover eggnog. They're so easy to make and they taste delicious.
Shukri Farah
[email protected]I've made these logs several times and they're always a hit. They're so easy to make and they taste amazing.
Chinedu michael
[email protected]These logs are so festive and delicious. They're the perfect way to celebrate the holidays.
Adele Venter
[email protected]I love how easy these logs are to make. I can always count on them to be a crowd-pleaser.
ahmed alazbat
[email protected]These eggnog logs are the perfect holiday treat! They're so easy to make and they taste amazing.
Bankole Olabanji
[email protected]I made these logs for my family and they were a huge success. They were so delicious and festive.
Gracie Short
[email protected]These eggnog logs were a hit at my holiday party! They were so easy to make and everyone loved them.