EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Categories Milk/Cream Rum Ice Cream Machine Dairy Egg Dessert Freeze/Chill Christmas New Year's Eve Frozen Dessert Winter Christmas Eve Party Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Combine whipping cream and milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into large bowl. Mix in rum and nutmeg. Refrigerate until cold.
- Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Can be made 4 days ahead. Keep frozen.)
- For sauce:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup and stir until sugar dissolves. Boil 1 minute. Remove from heat. Mix in rum. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Scoop ice cream into bowls. Spoon warm sauce over and serve.
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Ian Yt
[email protected]This ice cream is amazing! It's the perfect balance of sweet and boozy. The hot buttered rum sauce is the perfect finishing touch. I will definitely be making this again.
Proshanto Babu
[email protected]This was my first time making eggnog ice cream and it turned out great! The hot buttered rum sauce really takes it to the next level. I will definitely be making this again.
Sohid alam Sohid alam
[email protected]I love this recipe! The eggnog ice cream is so creamy and delicious, and the hot buttered rum sauce is the perfect complement. It's the perfect holiday dessert.
DANIEL JOEL
[email protected]This ice cream was a bit of a disappointment. The eggnog flavor was too strong for my taste and the hot buttered rum sauce was too boozy. I would not recommend this recipe.
Daniel Chishimba
[email protected]I followed the recipe exactly and the ice cream turned out great! It was smooth and creamy, with just the right amount of eggnog flavor. The hot buttered rum sauce was also delicious, although I did find it to be a bit too sweet. Overall, a great rec
Joseph Guylaurent
[email protected]This ice cream is the perfect holiday treat! It's rich, creamy, and full of eggnog flavor. The hot buttered rum sauce is the perfect finishing touch. I will definitely be making this again next year.
Muaaz Shah
[email protected]This recipe was a bit too complicated for me. I ended up burning the hot buttered rum sauce. I would recommend simplifying the recipe or providing more detailed instructions.
sbshamim vlog
[email protected]I made this ice cream for my family and they all loved it! The eggnog flavor was perfect and the hot buttered rum sauce was the perfect topping. It's definitely a new holiday favorite.
Rufaro Mabika
[email protected]This ice cream was a bit too sweet for my taste, but the hot buttered rum sauce was delicious. I would recommend using less sugar in the ice cream base.
DDRAGI DRASKACEV
[email protected]I'm not a big fan of eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was creamy and delicious, and the hot buttered rum sauce was the perfect complement. I'll definitely be making this again.
Kwenzekile Godwin
[email protected]This ice cream is so easy to make and it tastes amazing! I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it. The hot buttered rum sauce is the perfect finishing touch.
Kingsley Popski
[email protected]I made this recipe for my holiday party and it was a huge hit! Everyone loved the eggnog ice cream and the hot buttered rum sauce. I will definitely be making this again next year.
Park Dija
[email protected]This recipe was a bit of a disappointment. The ice cream was icy and the hot buttered rum sauce was too boozy. I wouldn't recommend this recipe.
Dead Line
[email protected]I love eggnog and I love ice cream, so this recipe was a no-brainer for me. The ice cream was delicious, but the hot buttered rum sauce really stole the show. It's so rich and flavorful, and it pairs perfectly with the eggnog ice cream.
Sajeed Ahmed
[email protected]This ice cream was a bit too eggnog-flavored for my taste, but the hot buttered rum sauce was amazing! I'll definitely be making that again.
nazmul Ahmedanik
[email protected]This recipe was easy to follow and the ice cream turned out great! I used a custard base instead of a no-churn base, and I think it made the ice cream even creamier. The hot buttered rum sauce was also a hit - it's the perfect way to warm up on a col
Basant Jagri
[email protected]I've never been a fan of eggnog, but this ice cream has changed my mind! It's so smooth and creamy, with just the right amount of eggnog flavor. And the hot buttered rum sauce is the perfect topping - it's rich and decadent, without being too heavy.
Siphokazi Mnguni
[email protected]Followed the recipe exactly and the ice cream turned out perfect! So creamy and flavorful. The hot buttered rum sauce was also delicious, although I did add a bit of extra rum to taste. Overall, a great recipe that I will definitely be making again.
Anthony Uganda
[email protected]This eggnog ice cream with hot buttered rum sauce was an absolute delight! The ice cream was rich, creamy, and perfectly eggnog-flavored, and the sauce was the perfect complement - warm, buttery, and with a hint of spice. I will definitely be making