EGGNOG ICE CREAM
Categories Milk/Cream Rum Ice Cream Machine Egg Dessert Freeze/Chill Christmas Frozen Dessert Winter Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat. Remove from heat.
- Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking. Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg. Chill custard, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften slightly in refrigerator before serving, about 20 minutes.
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Danish Saab
[email protected]This is the worst ice cream recipe I have ever tried.
Xolile Nana
[email protected]Do not make this recipe.
Anya Golero
[email protected]Worst ice cream ever!
Mr Smith Western
[email protected]This ice cream was a disappointment. It didn't taste like eggnog at all.
Muhammad Yar
[email protected]I didn't like the texture of this ice cream. It was too grainy.
mr bon
[email protected]This recipe is too complicated. I prefer a simpler eggnog ice cream recipe.
Rizwan Ali Attique
[email protected]I followed the recipe exactly but my ice cream turned out icy. I'm not sure what went wrong.
JUDY wanjiru
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
Mengis Tsegay
[email protected]I highly recommend this recipe.
Callum Grant
[email protected]This ice cream is perfect for the holidays.
Becky Ramirez
[email protected]I will definitely be making this ice cream again.
Shaheer Abbas
[email protected]This is a great recipe for eggnog ice cream. It is easy to make and it tastes delicious.
Srity Akhter
[email protected]I love this ice cream! It is so creamy and flavorful.
wilyisbooyy will
[email protected]This ice cream is delicious! It is the perfect way to use up leftover eggnog.
Maritza Figueroa
[email protected]I was a bit skeptical about making eggnog ice cream, but I was pleasantly surprised. It was really easy to make and it turned out great! The eggnog flavor was nice and subtle, and the ice cream was creamy and smooth.
Miang Mobile
[email protected]This is the best eggnog ice cream I have ever had! It is so rich and creamy, and the eggnog flavor is just perfect. I will definitely be making this again.
Gurschwin Titus
[email protected]I made this ice cream for my family and they loved it! It was so easy to make and it turned out perfect. The eggnog flavor was subtle but still noticeable, and the ice cream was creamy and delicious.
Ariyan Ahmed Asik
[email protected]This eggnog ice cream is a delicious and festive treat that is perfect for the holiday season. It is creamy and smooth, with a rich eggnog flavor. I highly recommend it!