EGGNOG ICE CREAM

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Eggnog Ice Cream image

Categories     Milk/Cream     Rum     Ice Cream Machine     Egg     Dessert     Freeze/Chill     Christmas     Frozen Dessert     Winter     Nutmeg     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 11

1 cup whole milk
1/4 teaspoon salt
7 large egg yolks
3/4 cup sugar
2 cups chilled heavy cream
3 tablespoons dark rum
1 teaspoon vanilla
1/4 teaspoon freshly grated nutmeg
Garnish: freshly grated nutmeg
Special Equipment
an instant-read thermometer; an ice cream maker

Steps:

  • Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat. Remove from heat.
  • Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking. Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg. Chill custard, covered, until cold, at least 2 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften slightly in refrigerator before serving, about 20 minutes.

Danish Saab
saabd64@yahoo.com

This is the worst ice cream recipe I have ever tried.


Xolile Nana
nanaxolile4@hotmail.fr

Do not make this recipe.


Anya Golero
g_anya64@gmail.com

Worst ice cream ever!


Mr Smith Western
m18@yahoo.com

This ice cream was a disappointment. It didn't taste like eggnog at all.


Muhammad Yar
m_y67@gmail.com

I didn't like the texture of this ice cream. It was too grainy.


mr bon
m.b91@gmail.com

This recipe is too complicated. I prefer a simpler eggnog ice cream recipe.


Rizwan Ali Attique
a.r67@gmail.com

I followed the recipe exactly but my ice cream turned out icy. I'm not sure what went wrong.


JUDY wanjiru
wanjiru@hotmail.com

This was a bit too sweet for my taste, but overall it was a good recipe.


Mengis Tsegay
m@hotmail.fr

I highly recommend this recipe.


Callum Grant
g@gmail.com

This ice cream is perfect for the holidays.


Becky Ramirez
becky-r@gmail.com

I will definitely be making this ice cream again.


Shaheer Abbas
shaheer@hotmail.com

This is a great recipe for eggnog ice cream. It is easy to make and it tastes delicious.


Srity Akhter
akhtersrity87@yahoo.com

I love this ice cream! It is so creamy and flavorful.


wilyisbooyy will
w@hotmail.com

This ice cream is delicious! It is the perfect way to use up leftover eggnog.


Maritza Figueroa
f@aol.com

I was a bit skeptical about making eggnog ice cream, but I was pleasantly surprised. It was really easy to make and it turned out great! The eggnog flavor was nice and subtle, and the ice cream was creamy and smooth.


Miang Mobile
mobile38@gmail.com

This is the best eggnog ice cream I have ever had! It is so rich and creamy, and the eggnog flavor is just perfect. I will definitely be making this again.


Gurschwin Titus
gurschwin.t@yahoo.com

I made this ice cream for my family and they loved it! It was so easy to make and it turned out perfect. The eggnog flavor was subtle but still noticeable, and the ice cream was creamy and delicious.


Ariyan Ahmed Asik
a.ariyan47@hotmail.com

This eggnog ice cream is a delicious and festive treat that is perfect for the holiday season. It is creamy and smooth, with a rich eggnog flavor. I highly recommend it!


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