EGGNOG GINGERBREAD TRIFLE
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.
Provided by Jen Graham
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h50m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 32.1 g, Cholesterol 55.1 mg, Fat 14.7 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 270.3 mg, Sugar 12.6 g
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Amandi Obadiegwu
[email protected]Overall, this trifle was a delicious and festive treat. I would definitely make it again.
Famille Bitton
[email protected]I found this trifle to be a bit dry. I would add more eggnog custard next time.
Shamar Buddle
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Anas Ahammed Robel
[email protected]I made this trifle for Christmas dinner and it was a huge success! Everyone loved it.
Dani A
[email protected]This trifle was delicious! The gingerbread cake was moist and flavorful, and the eggnog custard was rich and creamy. I would definitely make this again.
Chomi Cho
[email protected]This trifle was easy to make and turned out great! I will definitely be making it again.
reggie mashiane
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it.
Ayuub Daahir
[email protected]This trifle was a lot of work to make, but it was worth it. It was a beautiful and delicious dessert.
Tope Aponjolosun
[email protected]I found this trifle to be a bit dry. I would add more eggnog custard next time.
Thokozani Khumalo
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Tarif Sheikh
[email protected]This trifle was a delicious and festive treat. I would definitely make it again.
Siboniso Hemilton
[email protected]I love this trifle! It's the perfect dessert for a holiday party. It's easy to make and always a crowd-pleaser.
Peter Cotonou
[email protected]This trifle was easy to make and turned out beautifully. The flavors were perfect together and it was a big hit at our party.
Seewa Poriyar
[email protected]I made this trifle for my family and they loved it! The gingerbread cake was a big hit, and the eggnog custard was perfect. I would definitely make this again.
Evi Suina
[email protected]This trifle was delicious! The gingerbread cake was moist and flavorful, the eggnog custard was rich and creamy, and the whipped cream and berries added a nice touch. I would definitely make this again.
Okechukwu Ogbu
[email protected]This trifle was a bit of work to make, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved. The gingerbread cake was moist and flavorful, the eggnog custard was rich and creamy, and the whipped cream and berr
noor shah
[email protected]I made this trifle for Christmas dinner and it was a huge success! The trifle was beautiful and delicious. The gingerbread cake was perfect, the eggnog custard was creamy and flavorful, and the whipped cream and berries added a nice touch. I would de
Tahira Misti
[email protected]This eggnog gingerbread trifle was a hit at our holiday party! Everyone loved the combination of flavors and textures. The gingerbread cake was moist and flavorful, the eggnog custard was rich and creamy, and the whipped cream and berries added a tou