I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 55.2 g, Cholesterol 130.9 mg, Fat 25.6 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 691.2 mg, Sugar 8.6 g
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Namujjuzi Jenifer
[email protected]This recipe is a waste of time. The chicken was dry and flavorless.
Sheila Stephens
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the chicken didn't turn out as crispy as I expected.
Mian Asim
[email protected]The chicken was a bit too greasy for my taste, but the flavor was good.
Ariad Mubin
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken. It's a delicious and easy-to-make dish that's perfect for any occasion.
YABOIAIDEN Santos
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and delicious, and it's sure to impress your guests.
Nosheen Tahir
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chicken without any problems.
emad mughal
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the eggnog marinade gave it a delicious flavor.
Antony Jubran
[email protected]This recipe is a must-try for any fried chicken lover. The eggnog marinade makes the chicken extra moist and flavorful.
Ruts Isaac
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy, juicy, and flavorful.
Lucky Sanyane
[email protected]This is my go-to recipe for fried chicken. It's always a hit with my family and friends.
Shehzad Afd
[email protected]I love this recipe! The chicken is always crispy and juicy.
Jay Diaz
[email protected]The chicken was delicious! The eggnog marinade made it so moist and flavorful.
Maleesha Thoshith
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Ahmad Aso
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and moist on the inside. The eggnog marinade gave it a unique and delicious flavor.
Nancy Asu
[email protected]The chicken was crispy and juicy, and the eggnog marinade added a nice flavor. I would definitely make this again.
Confidence anyanwu
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the eggnog marinade gave it a delicious flavor. I will definitely be making this again.
Shohanur Rahman
[email protected]I was skeptical about using eggnog in a fried chicken recipe, but I'm so glad I gave it a try. The chicken was amazing! It had a crispy outer layer and a moist, juicy interior. The eggnog marinade added a subtle sweetness and richness to the chicken
rockx 12
[email protected]This eggnog fried chicken recipe is a game-changer! The chicken was incredibly moist and tender, with a crispy, flavorful crust. The eggnog marinade really made all the difference, giving the chicken a unique and delicious flavor.