EGGNOG FRENCH TOAST
"During the holidays," says chef Rouxel, "I like to make French toast with eggnog instead of milk. It's a simple recipe, with fewer ingredients than your usual French toast, and it tastes just like Christmas."
Provided by Sebastien Rouxel
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Whisk the eggs in a medium mixing bowl. Pour in the eggnog and whisk in pinches of salt and nutmeg. Set aside. Butter a baking dish, then cut the bread into 1 1/2-inch slices. Dip the bread into the eggnog mixture, making sure it absorbs the liquid, and place in the baking dish. It's okay to cut a few slices in half so they fit into the smaller spaces.
- Sprinkle with another pinch of nutmeg, then build another layer of French toast. Pour the remaining liquid over the casserole, lightly pressing down to ensure all of the bread has soaked up the liquid. (At this point, the French toast can be covered and refrigerated overnight, if you like.) Bake 1 hour, rotating the pan after 30 minutes to ensure even cooking.
- Remove from the oven and let cool slightly. Serve warm, at room temperature, or cold.
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mallori dorrego
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Odisa Beltran
[email protected]I've tried this recipe a few times and it always turns out great. It's a family favorite!
DeadNotSleeping
[email protected]This recipe is a bit too sweet for my taste, but it's still a good option for a holiday breakfast.
Egba Terry
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the eggnog flavor and the French toast was cooked perfectly.
Edidiya Edu
[email protected]This recipe is a great way to use up leftover eggnog. The French toast is delicious and it's a fun and festive way to start your day.
Elma Satter
[email protected]This was my first time making eggnog French toast and it was a success! My family loved it.
Samira Kalum
[email protected]I love this recipe! The eggnog French toast is so fluffy and flavorful. It's the perfect way to start a holiday morning.
M Ameen
[email protected]This recipe is a keeper! It's so easy to make and the French toast is always delicious.
Muhammad Ahmad Bhatti
[email protected]I thought this recipe was just okay. The eggnog flavor was a bit too strong for my taste and the French toast was a little too soggy.
Usama Rajpoot1818
[email protected]This was a nice change from my usual French toast recipe. The eggnog added a little something extra and it was a great way to use up some leftover eggnog.
arshad Choudhury
[email protected]I've never made French toast with eggnog before, but I'm so glad I tried this recipe. It was so good! The eggnog added a really nice flavor and the French toast was cooked perfectly.
WALIYOW__ FANTASTIC
[email protected]This recipe was easy to follow and the French toast turned out perfectly. I used a thick-cut brioche bread and it was so fluffy and delicious.
LeeAnna Gilmore
[email protected]I made this for Christmas morning and it was a hit! My whole family loved it. The eggnog flavor was subtle but it added a nice richness to the French toast. I also liked the addition of nutmeg and cinnamon. It gave the dish a warm and festive flavor.