EGGNOG FLAN
Provided by Food Network Kitchen
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F. Stir the sugar and 2 tablespoons water in a medium skillet. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until deep amber, 5 to 7 minutes. Pour the caramel into a shallow 10-inch-round cake pan, tilting the pan so the caramel evenly coats the bottom.
- Bring a kettle of water to a boil. Whisk the eggnog and eggs in a large bowl until smooth, being careful not to beat in too much air. Pour the eggnog mixture over the caramel in the pan, then place in a large roasting pan. Fill the roasting pan with enough boiling water to come halfway up the side of the cake pan.
- Loosely cover the roasting pan with foil and bake 1 hour. Remove the foil and continue baking until the custard is set but still quivers, 40 minutes to 1 hour.
- Remove the flan from the roasting pan and let cool to room temperature, then cover and refrigerate until cold and set, about 2 hours. To serve, run a thin knife around the edge of the flan, place an inverted flat plate over the pan and flip to unmold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariana Honciu
[email protected]This is the best eggnog flan I've ever had. It's the perfect holiday dessert.
Asif Hussan
[email protected]This eggnog flan is amazing! It's so creamy and flavorful. I will definitely be making this again.
Brandi Chatagnier
[email protected]I've made this eggnog flan several times and it's always a hit. It's a great dessert for any occasion.
Sjjej Jsjjs
[email protected]This eggnog flan is the perfect holiday dessert. It's festive, delicious, and easy to make. I highly recommend it!
Aym 3n
[email protected]I'm always looking for new and interesting dessert recipes, and this eggnog flan definitely fits the bill. It's a unique and delicious dessert that's sure to impress your guests.
Sahar Fatima
[email protected]This flan is so easy to make and it turns out perfect every time. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
alberto reyes
[email protected]I made this eggnog flan for my family and they loved it. It's a great dessert for any occasion.
Thapelo Rangata
[email protected]This eggnog flan is delicious! It's the perfect combination of creamy and eggnoggy. I will definitely be making this again.
Sushil Adhikari
[email protected]I'm not a big fan of flan, but this eggnog flan is amazing. It's so creamy and flavorful. I highly recommend it!
Kimberly Brown
[email protected]I love this eggnog flan! It's the perfect dessert for a special occasion. It's always a hit with my friends and family.
arely onofre
[email protected]This is the best eggnog flan I've ever had. It's so creamy and smooth, and the eggnog flavor is just perfect. I will definitely be making this again and again.
Victor Emmanuel
[email protected]I made this flan for Christmas dinner and it was a huge success. Everyone loved it, even my picky uncle. It's definitely a keeper!
Jesmin Nahar
[email protected]This eggnog flan is the perfect holiday dessert. It's rich, creamy, and has a wonderful eggnog flavor. I highly recommend it!
Saif Rajpot
[email protected]I was a bit skeptical about making this flan, but I was pleasantly surprised. It was easy to make and turned out delicious. My family loved it!
samantha rigby
[email protected]I've made this eggnog flan several times and it always turns out perfect. It's a great dessert for any occasion.
Alo Cell
[email protected]This eggnog flan was a hit at my holiday party! It was creamy, delicious, and had the perfect amount of sweetness. I will definitely be making this again.