EGGNOG DIP
Make and share this Eggnog Dip recipe from Food.com.
Provided by CoffeeB
Categories Christmas
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil and stir for 2 minutes.
- Remove from heat.
- Stir in sourcream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture w/rum extract if desired.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2
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Kye Cain
[email protected]Eggnog dip? That's a new one to me. I'm intrigued.
Yessenia Estrada
[email protected]I can't wait to try this dip! It sounds delicious.
Nat Ty
[email protected]This dip is a keeper! It's easy to make and always a crowd-pleaser.
Chigi Dad
[email protected]I'm definitely going to make this dip again for my next party.
Marvi Baloch
[email protected]This dip was a disappointment. It was too runny and didn't have much flavor.
Halee Studebaker
[email protected]The dip was a little too sweet for my taste, but I fixed it by adding a bit of lemon juice.
sabiha hussan
[email protected]This dip is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Md Bakul Molla
[email protected]I was pleasantly surprised by how delicious this dip was! I'm not usually a fan of eggnog, but this dip was light and fluffy and not too sweet.
AYAN SHYK
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and everyone loved it.
Ariyan faruk
[email protected]This eggnog dip was a hit at our holiday party! It was creamy, flavorful, and disappeared quickly.