EGGNOG CUSTARDS
Categories Bourbon Milk/Cream Egg Dessert Bake Christmas Vegetarian Winter Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; steep 15 minutes. Discard vanilla bean.
- Whisk yolks, sugar, bourbon, 1/8 teaspoon nutmeg and salt in large bowl to blend. Gradually whisk in hot half and half mixture. Strain custard into 4-cup glass measuring cup.
- Place six 3/4-cup custard cups or soufflé dishes in roasting pan. Divide custard equally among cups. Cover each cup with foil. Pour enough hot water into pan to come halfway up sides of custard cups. Bake until custard is just set around edges but still soft in center, about 45 minutes. Remove cups from water. Remove foil and cool. Cover custards and chill until cold, at least 2 hours. (Can be prepared 3 days ahead. Keep refrigerated.)
- Sprinkle additional nutmeg over custards. Garnish with strawberries.
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Zk Pashtoon
[email protected]I made these custards for my holiday party and they were a huge hit. Everyone loved them!
janhzeeb sial Janhzaib
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The custards were still delicious.
Dylan Stuart
[email protected]These custards were a bit bland for my taste. I think I'll add more spices next time.
Arslan sonu
[email protected]I've never been a big fan of eggnog, but these custards changed my mind. They were so creamy and delicious.
basic Chavez
[email protected]I made these custards for my family and they loved them. They said they were the best custards they've ever had.
TWAGIRAYEZU JEAN BOSCO
[email protected]These custards were a little too sweet for my taste, but I still enjoyed them.
Syed Qamar Kazmi
[email protected]I'm not sure what I did wrong, but my custards turned out grainy. I think I might have overcooked them.
wu tang
[email protected]I was looking for a new eggnog recipe to try and this one didn't disappoint. The custards were creamy and flavorful, and the nutmeg on top was the perfect finishing touch.
Nayoya Matakala
[email protected]I've made these custards several times now and they're always a hit. They're the perfect dessert for any occasion.
mukiibi Gideon
[email protected]These custards were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Alicia Keshick
[email protected]I'm not a big fan of eggnog, but I really enjoyed these custards. They were the perfect balance of sweet and savory.
moon2red
[email protected]These custards were delicious! I made them for a potluck and they were a huge hit.
MD Emon Chowdhury
[email protected]I followed the recipe exactly, but my custards didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Asare Eric
[email protected]These custards were a little too eggnog-y for my taste, but my husband loved them. I think I'll try making them again with less eggnog next time.
Shantel Muthoni
[email protected]I was a little skeptical about making eggnog custards, but I'm so glad I tried this recipe. They were absolutely delicious!
Husan Ali
[email protected]These custards were the perfect way to use up some leftover eggnog. They were creamy and flavorful, and the nutmeg on top was the perfect finishing touch.
Alexander Armstrong
[email protected]I've never made eggnog custards before, but this recipe was so easy to follow. They turned out perfect and tasted delicious.
Muhammad Bin Monir
[email protected]These eggnog custards were a hit at my holiday party! They were so easy to make and everyone loved them.