EGGNOG CUSTARD PIE
This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.
Provided by Candy Ayers
Categories Pies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees
- 2. Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
- 3. In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
- 4. Bake at 350 for 35 to 50 minute or until set.
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Naveed hussain Hussain
[email protected]This is the best eggnog custard pie I've ever had. I will definitely be making it again.
Joel Down
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this pie. The eggnog flavor was not overpowering.
BOSS Maa
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Sial Zada
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Fernando Mercado
[email protected]The eggnog flavor is subtle but definitely there. It's the perfect holiday pie.
Surakshya Duwadi
[email protected]This pie is so rich and creamy, it's like eating a cloud.
Kohsari Abbasi
[email protected]I've been making this pie for years and it's always a hit. It's the perfect way to use up leftover eggnog.
Levisoo 254
[email protected]This is my new favorite holiday pie! It's so easy to make and it's always a crowd-pleaser.
Aftab Rehman
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone loved it.
AKANBI ABAYOMI
[email protected]This pie is perfect for the holidays! It's festive and delicious, and it's sure to be a hit with your family and friends.
Free Gsmes
[email protected]I love eggnog and I love pie, so this recipe was a no-brainer for me. The pie was everything I hoped it would be and more. The custard was smooth and creamy, and the eggnog flavor was just right.
MD ALLI HOSSAIN
[email protected]This was my first time making an eggnog custard pie and it turned out great! The instructions were easy to follow and the pie baked perfectly. The flavor was delicious and I will definitely be making this again.
Reginah Resty
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The eggnog flavor is subtle but definitely there, and the custard is rich and creamy. The crust is also easy to work with.
Neehal khan
[email protected]This eggnog custard pie was a hit at our holiday gathering! The flavors of eggnog and nutmeg were perfectly balanced, and the crust was flaky and golden brown. I highly recommend this recipe.