EGGNOG CUSTARD PIE
Steps:
- 1. For Pie Crust: 2. Make fine crumbs with a rolling pin or in blender. 3. Melt butter. 4. Mix together all ingredients and press into greased pie dish. 5. Bake at 350 for 8 minutes. 6. Remove from oven and allow to cool before adding filling. 7. For Filling: 8. In a large bowl, whisk together eggs and eggnog. 9. Add sugar, cinnamon and nutmeg and whisk till well-blended. 10. Preheat oven to 425. 11. Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust. 12. Sprinkle with cinnamon. 13. Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is NEARLY solid (Jell-O like)
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Zachariah Williams
[email protected]I would not recommend this recipe. The pie was too dry and the filling was not very flavorful.
Hipop Dan
[email protected]This pie was a bit too eggnoggy for me, but my husband loved it.
Jeriah Derichsweiler
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Anurag Shah
[email protected]The pie was a bit too sweet for my taste, but overall it was still good.
Deki Deki
[email protected]This pie was delicious! I loved the eggnog flavor and the creamy texture. I would definitely make this again.
Samuel Treasure
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to others.
ebony benson
[email protected]This pie was a little more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for my holiday party.
Asim Pandey
[email protected]I'm not usually a fan of eggnog, but this pie was amazing! The eggnog flavor was not overpowering and the pie was not too sweet. I will definitely be making this again.
Riley Thomas
[email protected]This pie was so easy to make and it turned out so great! I used a pre-made pie crust and it still came out perfect. The filling was smooth and creamy, and the nutmeg on top added a nice touch.
Sudeep Best
[email protected]I made this pie for my family's Christmas dinner and it was a huge success! Everyone loved it. The eggnog flavor was subtle but delicious, and the pie was perfectly sweet.
mdtaizul islam
[email protected]This eggnog custard pie was a hit at my holiday party! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again next year.