EGGNOG CUSTARD (EASY)
I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.
Provided by Mysterygirl
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°.
- Beat eggs using an electric mixer.
- Gradually add eggnog while continuing to beat mixture.
- Pour mixture into buttered custard cups.
- Place custard cups in a pan of hot water about halfway up the side.
- Bake 30 minutes or until knife inserted in the custard comes out clean.
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Moeed Khan
[email protected]Overall, I thought this custard was just okay. It wasn't bad, but it wasn't amazing either.
Farwestern Cultures
[email protected]This custard was a lot of work to make and it didn't turn out that great. I don't think I'll be making it again.
Neto Parmar
[email protected]I found this custard to be a bit bland. I think I'll add some more spices next time.
shahzada 007
[email protected]This custard was a little too sweet for my taste. I think I'll use less sugar next time.
Abdullrahman Isa
[email protected]I'm not sure what went wrong, but my custard turned out curdled. I think I might have overcooked it.
Charles Thompson
[email protected]This custard is a great make-ahead dessert. You can make it the day before and then just serve it when you're ready.
Andreanna Bush
[email protected]I added a little bit of whipped cream to the top of my custard and it was heavenly!
Mildred Kelvin
[email protected]This custard is the perfect consistency. It's not too thick and not too thin.
Azan Sohail
[email protected]I love that this custard is made with real eggnog. It gives it such a rich and creamy flavor.
Charlotte Appiah - Kubi
[email protected]This custard is a great way to use up leftover eggnog. It's also a delicious and festive dessert.
Naomi Tshihamba
[email protected]I've never been a big fan of eggnog, but this custard changed my mind. It was so good! I will definitely be making it again.
Maghla akter
[email protected]I made this custard for my family's Christmas dinner and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
Charie Bandalan
[email protected]This eggnog custard was absolutely delicious! It was creamy, rich, and full of flavor. I loved the hint of nutmeg and cinnamon. It was the perfect holiday treat.