EGGNOG CUPCAKES
These are a great way to use up leftover eggnog and a simple holiday treat.
Provided by Michelle1clb
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat cake mix, 1 1/4 cups eggnog, eggs, 1/2 teaspoon nutmeg, and 1/2 teaspoon vanilla extract in a bowl using an electric mixer on low until batter is blended. Increase speed to medium and beat for 2 more minutes. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.
- Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Gradually beat confectioners' sugar, alternating with small amounts of 1/4 cup eggnog and ending with confectioners' sugar, into butter mixture using an electric mixer on low speed until icing is smooth and fluffy. Beat 1/2 teaspoon vanilla extract and 1/2 teaspoon nutmeg into icing until incorporated; spread over cooled cupcakes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 33.5 g, Cholesterol 49.6 mg, Fat 11 g, Protein 2.6 g, SaturatedFat 5.3 g, Sodium 123.9 mg, Sugar 28.1 g
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Thin Thi
[email protected]Yummy!
Godwin paul
[email protected]These cupcakes were easy to make and turned out great! The eggnog flavor was just right, and the frosting was delicious. I would definitely recommend this recipe.
Stella Maris
[email protected]I'm not a big fan of eggnog, but I decided to try these cupcakes anyway. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious. I would definitely make these again, even though I'm not a fan of eggnog.
Information Media
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is the perfect amount of sweetness. I've made these cupcakes several times, and they're always a hit.
Girma Gebeyehu
[email protected]These cupcakes were amazing! I made them for my holiday party and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
Realeboha Ramotso
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Mahim islam bd
[email protected]I'm not a big fan of eggnog, but I decided to give these cupcakes a try anyway. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious. I would definitely make these again, even though I'm not a fan of eggno
Daniyal Jutt
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as light and fluffy as I was hoping. I'm not sure what I did wrong.
Shakina Patterson
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Black Tz
[email protected]Yummy!
Life Is Gameing
[email protected]These cupcakes were easy to make and turned out great! The eggnog flavor was just right, and the frosting was delicious. I would definitely recommend this recipe.
masud rana Masud rana
[email protected]I love eggnog, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.
Martene Mcgee
[email protected]These cupcakes were delicious! The eggnog flavor was subtle but present, and the cream cheese frosting was the perfect finishing touch. I would definitely make these again.
Imam Din
[email protected]I made these cupcakes for my family on Christmas morning and they were a huge success! Everyone loved them, even my picky kids. The cupcakes were light and fluffy, and the frosting was rich and creamy. I will definitely be making these again next yea
MD MOSTAFIGUR Rahman
[email protected]These cupcakes were a hit at my holiday party! They were so moist and fluffy, and the eggnog flavor was perfect. I loved the cream cheese frosting too - it was the perfect complement to the cupcakes.