EGGNOG CRèME BRûLéE
Enjoy this tasty eggnog crème brûlée topped with brown sugar - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
- In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
- Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.
- Bake at 325°F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
- Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 310 mg, Fat 6 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 29 g
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worshipper collins
c@gmail.comThis recipe is a keeper!
Lokeni Filemoni
l_filemoni70@yahoo.comI can't wait to make this recipe for my friends and family.
Yaqeen Koopman
y_koopman6@yahoo.comThis is the best crème brûlée recipe I've ever tried!
Angelina Alvarado
angelina-alvarado17@aol.comI would definitely make this recipe again.
Entertaining Mixer
m-entertaining@yahoo.comThis is a great recipe for using up leftover eggnog.
sunaid dawar
dawar.sunaid@hotmail.comI'm not a big fan of eggnog, but I still enjoyed this crème brûlée.
SOMEBODY TAYLOR
taylor@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Francess Almodovar
francess73@gmail.comI had some trouble getting the sugar to caramelize evenly, but other than that, this recipe was great.
Taulesolo Folau
taulesolo7@yahoo.comThe crème brûlée was a little too sweet for my taste, but it was still very good.
Rupesh Sahani
rupesh_s@gmail.comThe eggnog flavor is really unique and festive.
johanshak johanshak
jjohanshak21@hotmail.co.ukThis is a great recipe for a special occasion dessert.
Qw Qw
q.qw23@yahoo.comI love this recipe because it's a unique twist on the classic crème brûlée.
Omo Nla
o.n@hotmail.co.ukThis was my first time making crème brûlée and it turned out great! The eggnog flavor was subtle but delicious and the brûléed sugar topping was the perfect finishing touch.
Mong Sing
sing_mong@yahoo.comI've made this recipe a few times now and it always turns out perfectly. It's so easy to make and always impresses my guests.
TIGHER YT YT
yt@gmail.comThis eggnog crème brûlée was a hit at our holiday party! It was rich, creamy, and had the perfect amount of sweetness. The brûléed sugar topping added a nice touch of crunch and flavor.