EGGNOG CRèME BRûLéE
Enjoy this tasty eggnog crème brûlée topped with brown sugar - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
- In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
- Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.
- Bake at 325°F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
- Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 310 mg, Fat 6 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 29 g
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worshipper collins
[email protected]This recipe is a keeper!
Lokeni Filemoni
[email protected]I can't wait to make this recipe for my friends and family.
Yaqeen Koopman
[email protected]This is the best crème brûlée recipe I've ever tried!
Angelina Alvarado
[email protected]I would definitely make this recipe again.
Entertaining Mixer
[email protected]This is a great recipe for using up leftover eggnog.
sunaid dawar
[email protected]I'm not a big fan of eggnog, but I still enjoyed this crème brûlée.
SOMEBODY TAYLOR
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Francess Almodovar
[email protected]I had some trouble getting the sugar to caramelize evenly, but other than that, this recipe was great.
Taulesolo Folau
[email protected]The crème brûlée was a little too sweet for my taste, but it was still very good.
Rupesh Sahani
[email protected]The eggnog flavor is really unique and festive.
johanshak johanshak
[email protected]This is a great recipe for a special occasion dessert.
Qw Qw
[email protected]I love this recipe because it's a unique twist on the classic crème brûlée.
Omo Nla
[email protected]This was my first time making crème brûlée and it turned out great! The eggnog flavor was subtle but delicious and the brûléed sugar topping was the perfect finishing touch.
Mong Sing
[email protected]I've made this recipe a few times now and it always turns out perfectly. It's so easy to make and always impresses my guests.
TIGHER YT YT
[email protected]This eggnog crème brûlée was a hit at our holiday party! It was rich, creamy, and had the perfect amount of sweetness. The brûléed sugar topping added a nice touch of crunch and flavor.