EGGNOG CRèME BRûLéE
Categories Rum Egg Dessert Bake Christmas Brandy Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place 11x8-inch (8-cup capacity) shallow ceramic baking dish in roasting pan. Mix cream and 2/3 cup sugar in medium saucepan. Bring to simmer, stirring until sugar dissolves. Whisk yolks in medium bowl. Gradually whisk in hot cream mixture, then rum, brandy, nutmeg, and salt. Transfer to baking dish. Pour enough hot water into roasting pan to come halfway up sides of dish. Carefully transfer pan to oven.
- Bake until custard is set around edges but center still jiggles slightly when dish is gently shaken, about 40 minutes. Remove ceramic dish from water. Chill custard on rack until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Preheat broiler. Press brown sugar through strainer over custard to cover completely and evenly. Watching closely, broil custard 4 to 6 inches from heat source until sugar bubbles and caramelizes, about 2 minutes. Chill custard until topping hardens, at least 1 hour and up to 3 hours. Serve cold.
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Rashedul Rashed
[email protected]This recipe was a disaster! The custard was curdled and the sugar topping never caramelized. I followed the recipe exactly, so I'm not sure what went wrong. I will not be trying this recipe again.
MD SABID HASAN
[email protected]This recipe was a bit too sweet for my taste, but it was still a good dessert. The custard was rich and creamy, and the sugar topping was perfectly caramelized. I would recommend using less sugar in the custard next time.
Ella Pool
[email protected]This was a delicious and easy-to-make dessert! I loved the eggnog flavor in the custard, and the sugar topping was the perfect finishing touch. I will definitely be making this again.
Inna Ruseva
[email protected]I've made this recipe several times and it always turns out perfect! The custard is always smooth and creamy, and the sugar topping is always perfectly caramelized. I love the eggnog flavor, which is subtle but present. This is a great dessert for an
Ibraahim Maxamed
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The custard was a little tricky to make, but the sugar topping was easy. The end result was a delicious and impressive dessert that was perfect for my holiday party.
Jonathan Camarena
[email protected]This was a delicious and festive dessert! The eggnog flavor was subtle but present, and the custard was rich and creamy. The sugar topping was the perfect finishing touch. I will definitely be making this again!
Abdullah Mailk
[email protected]I'm not a big fan of eggnog, but I thought I would give this recipe a try. I'm glad I did! The custard was delicious and the sugar topping was the perfect finishing touch. I will definitely be making this again, even though I'm not a big fan of eggno
Rimon Rana
[email protected]This recipe was easy to follow and the results were amazing! The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I loved the eggnog flavor, which was subtle but present. I will definitely be making this again!
Sabit Hossain
[email protected]I made this for my Christmas party and it was a hit! Everyone loved the creamy custard and the crunchy sugar topping. I used a kitchen torch to caramelize the sugar, which worked perfectly. I will definitely be making this again!
suncana spoljaric
[email protected]This eggnog crème brûlée was a delightful holiday treat! The custard was rich and creamy, with a perfectly caramelized sugar topping. I loved the hint of nutmeg and cinnamon in the custard, and the eggnog flavor was subtle but present. I will definit