EGGNOG CREPES
What to do with all that left over eggnog? Make crepes. I sometimes just make the eggnog crepes and fill them with pumpkin butter that is usually sold at Trader Joe's during thanks giving and top it with home made whipped cream. SO good!
Provided by mamadelogan
Categories Breakfast
Time 25m
Yield 1 crepe, 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
- Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
- Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
- Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.
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Fast 4k
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort! The eggnog flavor was amazing, and the crepes were so light and fluffy. I served them with a dollop of whipped cream and a sprinkle of cinnam
Rosalba Martinez
[email protected]I made these crepes for my family on Christmas morning, and they were a huge hit! Everyone loved them, even my picky kids. The crepes were so easy to make, and the eggnog flavor was a nice twist on the classic recipe.
Bre Wright
[email protected]These crepes were a bit more challenging to make than I expected. I had to cook them on a very low heat setting to prevent them from burning. But once I got the hang of it, they turned out great! The eggnog flavor was amazing, and the crepes were so
Anwar Qazi
[email protected]I'm not a big fan of eggnog, but I decided to try these crepes anyway. I'm so glad I did! The eggnog flavor was subtle and not at all overpowering. The crepes were also very light and fluffy. I served them with a dollop of whipped cream and a sprinkl
AJ Franklin
[email protected]I made these crepes for my holiday party, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again next year.
miju mia
[email protected]I'm not usually a big fan of eggnog, but these crepes changed my mind! The eggnog flavor was subtle and not at all overpowering. The crepes were also very light and fluffy, and they cooked up perfectly in my crepe pan.
Zemenay Assefa
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort! The eggnog flavor was amazing, and the crepes were so light and fluffy. I served them with a dollop of whipped cream and a sprinkle of cinnam
Ddee Sunburst
[email protected]I made these crepes for my family on Christmas morning, and they were a huge hit! Everyone loved them, even my picky kids. The crepes were so easy to make, and the eggnog flavor was a nice twist on the classic recipe.
Shisir Halder
[email protected]These crepes were a bit more challenging to make than I expected. I had to cook them on a very low heat setting to prevent them from burning. But once I got the hang of it, they turned out great! The eggnog flavor was amazing, and the crepes were so
Serine Dusabimana
[email protected]I'm not a big fan of eggnog, but I decided to try these crepes anyway. I'm so glad I did! The eggnog flavor was subtle and not at all overpowering. The crepes were also very light and fluffy. I served them with a dollop of whipped cream and a sprinkl
Octavian Marian
[email protected]I made these crepes for my holiday party, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again next year.
Jahagir Bilt
[email protected]These crepes were a great way to use up some leftover eggnog. They were easy to make and turned out perfectly. I served them with a dollop of whipped cream and a drizzle of maple syrup, and they were a delicious treat.
Deirtra Gipson
[email protected]I've made these crepes several times now, and they're always a hit! I love the eggnog flavor, and the crepes are so easy to make. I usually serve them with whipped cream and fresh berries, but they're also delicious with maple syrup or powdered sugar
Y Jeezy
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort! The eggnog flavor was amazing, and the crepes were so light and fluffy. I served them with a dollop of whipped cream and a sprinkle of cinnam
JATISH RAY
[email protected]I'm not usually a big fan of eggnog, but these crepes changed my mind! The eggnog flavor was subtle and not at all overpowering. The crepes were also very light and fluffy, and they cooked up perfectly in my crepe pan.
Almas55 Almas
[email protected]I made these crepes for my family on Christmas morning, and they were a huge success! Everyone loved them, even my picky kids. The crepes were so easy to make, and the eggnog flavor was a nice twist on the classic recipe.
MUNAWAR HUSSAIN
[email protected]These eggnog crepes were a hit at my Christmas brunch! They were light and fluffy, with a delicious eggnog flavor. I served them with whipped cream and fresh berries, and they were a perfect way to start the day.