EGGNOG CREME BRULEE
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins.
Provided by Brian M Jones
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
- Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
- Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
- Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
- Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 30.8 g, Cholesterol 306 mg, Fat 23.7 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 88 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulaimon Rokibat
[email protected]This was a delicious and easy-to-make dessert. The eggnog flavor was perfect for the holidays. I will definitely be making this again.
Blandine Awanza
[email protected]This recipe is not worth making. The custard was bland and the brûléed sugar topping was not caramelized enough. I would not recommend this recipe to anyone.
Binstone Tembo
[email protected]This was the worst crème brûlée I've ever had. The custard was grainy and the brûléed sugar topping was too thick and hard. I would not recommend this recipe to anyone.
Aashiq khan Gaming
[email protected]This recipe was a waste of time and ingredients. The custard was too runny and the brûléed sugar topping was burnt. I will not be making this again.
Alviner Kiewitz
[email protected]I'm not sure what I did wrong, but my crème brûlée turned out grainy. I think I might have overcooked the custard. I'll try again soon and hopefully it will turn out better.
Tiffany Mann
[email protected]This was a good recipe, but I think it would be even better with a little bit of nutmeg or cinnamon added to the custard. I will definitely be making this again.
Kisse Aaron
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it. Other than that, the recipe was easy to follow and the results were delicious.
Gustavo Parra
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the custard was very smooth and creamy.
Refilwe Maila
[email protected]I'm not a big fan of eggnog, but this crème brûlée was surprisingly good. The eggnog flavor was subtle and not overpowering, and the custard was rich and creamy. The brûléed sugar topping was the perfect finishing touch.
Danish Alii
[email protected]This was a delicious and easy-to-make dessert. The eggnog flavor was perfect for the holidays. I will definitely be making this again.
Uhan thathsara
[email protected]I love crème brûlée and this eggnog version is no exception. The eggnog flavor is subtle but noticeable, and the custard is rich and creamy. The brûléed sugar topping is the perfect finishing touch.
IDEAL LOOK BEAUTY
[email protected]This is the best crème brûlée I've ever had! The eggnog flavor is amazing and the custard is so smooth and creamy. I will definitely be making this again and again.
Zahaid Ali
[email protected]I made this for my family for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The eggnog flavor was a nice twist on the classic crème brûlée recipe.
Fh Revolution
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow and the results were delicious. The custard was smooth and creamy, and the brûléed sugar topping was perfectly caramelized.
Nirjal Cdy
[email protected]I'm not usually a fan of eggnog, but this crème brûlée was amazing! The eggnog flavor was subtle and not overpowering, and the custard was rich and creamy. The torched sugar topping added a nice touch of sweetness and crunch.
Hosein Khairat
[email protected]This recipe was easy to follow and the results were delicious! I used a kitchen torch to brûlée the sugar topping, and it created a beautiful caramelized crust. The custard was creamy and smooth, and the eggnog flavor was just right.
Anwar Dogar
[email protected]I've made crème brûlée many times before, but this eggnog version is by far my favorite! The eggnog flavor is subtle but noticeable, and it adds a nice richness to the custard. The brûléed sugar topping is always a crowd-pleaser.
Sodeke Caleb
[email protected]This eggnog crème brûlée was a hit at my holiday party! It was creamy, rich, and had the perfect amount of sweetness. The torched sugar topping added a nice touch of crunch and flavor. I will definitely be making this again!