EGGNOG CREME BRULEE
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins.
Provided by Brian M Jones
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
- Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
- Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
- Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
- Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 30.8 g, Cholesterol 306 mg, Fat 23.7 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 88 mg, Sugar 23.5 g
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Sulaimon Rokibat
rokibat.sulaimon55@aol.comThis was a delicious and easy-to-make dessert. The eggnog flavor was perfect for the holidays. I will definitely be making this again.
Blandine Awanza
a_blandine@yahoo.comThis recipe is not worth making. The custard was bland and the brûléed sugar topping was not caramelized enough. I would not recommend this recipe to anyone.
Binstone Tembo
t-binstone@yahoo.comThis was the worst crème brûlée I've ever had. The custard was grainy and the brûléed sugar topping was too thick and hard. I would not recommend this recipe to anyone.
Aashiq khan Gaming
kaashiq6@gmail.comThis recipe was a waste of time and ingredients. The custard was too runny and the brûléed sugar topping was burnt. I will not be making this again.
Alviner Kiewitz
alviner@yahoo.comI'm not sure what I did wrong, but my crème brûlée turned out grainy. I think I might have overcooked the custard. I'll try again soon and hopefully it will turn out better.
Tiffany Mann
t13@hotmail.frThis was a good recipe, but I think it would be even better with a little bit of nutmeg or cinnamon added to the custard. I will definitely be making this again.
Kisse Aaron
k-a64@hotmail.frI had some trouble getting the custard to set properly. I think I might have overcooked it. Other than that, the recipe was easy to follow and the results were delicious.
Gustavo Parra
p@gmail.comThis recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the custard was very smooth and creamy.
Refilwe Maila
r_m25@hotmail.co.ukI'm not a big fan of eggnog, but this crème brûlée was surprisingly good. The eggnog flavor was subtle and not overpowering, and the custard was rich and creamy. The brûléed sugar topping was the perfect finishing touch.
Danish Alii
alii.d@gmail.comThis was a delicious and easy-to-make dessert. The eggnog flavor was perfect for the holidays. I will definitely be making this again.
Uhan thathsara
t_uhan70@yahoo.comI love crème brûlée and this eggnog version is no exception. The eggnog flavor is subtle but noticeable, and the custard is rich and creamy. The brûléed sugar topping is the perfect finishing touch.
IDEAL LOOK BEAUTY
beautyi@hotmail.comThis is the best crème brûlée I've ever had! The eggnog flavor is amazing and the custard is so smooth and creamy. I will definitely be making this again and again.
Zahaid Ali
ali-z@hotmail.frI made this for my family for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The eggnog flavor was a nice twist on the classic crème brûlée recipe.
Fh Revolution
revolution-f@hotmail.frThis was my first time making crème brûlée, and it turned out great! The recipe was easy to follow and the results were delicious. The custard was smooth and creamy, and the brûléed sugar topping was perfectly caramelized.
Nirjal Cdy
cdy_n32@gmail.comI'm not usually a fan of eggnog, but this crème brûlée was amazing! The eggnog flavor was subtle and not overpowering, and the custard was rich and creamy. The torched sugar topping added a nice touch of sweetness and crunch.
Hosein Khairat
k_h@gmail.comThis recipe was easy to follow and the results were delicious! I used a kitchen torch to brûlée the sugar topping, and it created a beautiful caramelized crust. The custard was creamy and smooth, and the eggnog flavor was just right.
Anwar Dogar
dogar.a@yahoo.comI've made crème brûlée many times before, but this eggnog version is by far my favorite! The eggnog flavor is subtle but noticeable, and it adds a nice richness to the custard. The brûléed sugar topping is always a crowd-pleaser.
Sodeke Caleb
sodeke.caleb@aol.comThis eggnog crème brûlée was a hit at my holiday party! It was creamy, rich, and had the perfect amount of sweetness. The torched sugar topping added a nice touch of crunch and flavor. I will definitely be making this again!