EGGNOG CREAM PUFFS
Love eggnog? Here's a tasty way to enjoy the favorite flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
- Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
- Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 140 mg, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Cream Puff, Sodium 320 mg
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Jackie Stone
[email protected]I'm not a big fan of eggnog, but these cream puffs were surprisingly good! The eggnog flavor was subtle and the cream puffs were light and fluffy.
Saima Qasim
[email protected]These cream puffs were the perfect holiday dessert! They were easy to make and they were so delicious. I will definitely be making these again next year.
Rao Kashan
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Firik Germew
[email protected]I made these cream puffs for my holiday party and they were a huge success! Everyone loved them and they were gone in no time.
hacker king
[email protected]These cream puffs were so easy to make and they turned out perfectly! The eggnog flavor was just right and the cream puffs were light and fluffy. I will definitely be making these again.
Salvad r Lopez
[email protected]These cream puffs were delicious, but they were a bit too eggnog-y for my taste. I would have preferred a more subtle flavor.
Frank Nkhoma
[email protected]I made these cream puffs for a potluck and they were a huge hit! Everyone loved the eggnog flavor and the cream puffs were so easy to eat.
Phuti Shilabjwe
[email protected]These cream puffs were absolutely divine! The eggnog flavor was perfectly balanced and the pastry was so light and airy. I will definitely be making these again and again.
Maxwell Bediako
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and fluffy as I expected. They were still tasty, but not what I was hoping for.
Usama Amjad
[email protected]These cream puffs were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Moline Mpho
[email protected]The eggnog cream puffs were delicious! The filling was creamy and flavorful, and the pastry was light and flaky. I would definitely recommend this recipe to others.
giorgia
[email protected]These cream puffs were easy to make and turned out great! I used a store-bought eggnog and they still tasted amazing. I will definitely be making these again.
Logan Whittlesey
[email protected]I made these cream puffs for my family and they loved them! The eggnog flavor was subtle but delicious, and the cream puffs were the perfect size for a quick and easy dessert.
LaPreda Smith
[email protected]These cream puffs were a hit at my holiday party! They were so light and fluffy, and the eggnog flavor was perfect. I will definitely be making these again next year.