EGGNOG CREAM PUFFS
If you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, eggnog, vanilla and nutmeg; beat until soft peaks form. Just before serving, fill cream puffs with whipped cream; replace tops. Dust with additional confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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usmen gee
[email protected]Eggnog cream puffs? What a unique idea! I'll have to give this recipe a try.
John Hall
[email protected]I'm not sure if I'm brave enough to try this recipe, but it sure does sound tempting!
saka cingo
[email protected]These cream puffs sound delicious! I'm going to add them to my holiday baking list.
Chukwuma Jennifer
[email protected]I can't wait to make these cream puffs for my next holiday party.
Eugene Coleman
[email protected]These cream puffs are a must-try for any eggnog lover!
Billy Devine
[email protected]I'm definitely going to try this recipe again!
Elijah Schubert
[email protected]The recipe was easy to follow and the cream puffs turned out great!
Noel Greenwood
[email protected]These cream puffs were a bit too sweet for my taste.
Yanick Kakou
[email protected]I'm not a fan of eggnog, but I still enjoyed these cream puffs.
Physiczz
[email protected]These cream puffs were a hit at my holiday party! Everyone loved them.
Wasim Babu
[email protected]These cream puffs were delicious! The eggnog flavor was perfect.
Mustak Kawari
[email protected]These cream puffs were amazing! I'll definitely be making them again.
Shaukat Bhangar
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and airy as I expected.
Florence Nakayima
[email protected]These cream puffs were a bit dry, but the eggnog flavor was nice.
Zidi Joyia
[email protected]The eggnog flavor was a bit too strong for my taste, but the cream puffs were still very good.
Patrick Kelly
[email protected]These cream puffs were a bit more work than I expected, but they were worth it! They were a big hit at my holiday party.
Salik Khanal
[email protected]I'm not usually a fan of eggnog, but these cream puffs were surprisingly delicious! The pastry was perfectly crisp and the filling was creamy and flavorful.
Falak Falak
[email protected]These cream puffs were a delightful holiday treat! The eggnog flavor was subtle but present, and the pastry was light and airy. I'll definitely be making these again next year!