EGGNOG CREAM PIE
I discovered this easy recipe on the back of an eggnog carton, then modified it slightly to simplify things. I can whip up the pie and still have time to devote to guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool., Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts :
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cissy cissy
[email protected]I tried this recipe and it was a complete failure. The pie was inedible.
bismah sana
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I would not recommend this recipe.
Desirée M Lopez Torres
[email protected]I had a hard time finding eggnog, so I used milk instead. The pie still turned out good, but it didn't have the same flavor.
Technical Coordinator
[email protected]The crust was a little dry, but the filling was delicious.
Rachael Darvill
[email protected]The eggnog cream pie was a little too sweet for my taste, but it was still good.
Bongani Mngoma
[email protected]This pie was easy to make and tasted amazing! I will definitely be making it again.
Kwami senyo
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more nutmeg to the filling.
Osarumwense Love
[email protected]The eggnog cream pie was delicious! The filling was smooth and creamy, and the crust was flaky and flavorful. I would definitely make this pie again.
Asif Sundo
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
timao venecianosausentes
[email protected]This eggnog cream pie was a hit at my holiday party! The filling was creamy and flavorful, and the crust was flaky and buttery. Everyone loved it!