EGGNOG CRANBERRY PIE RECIPE RECIPE - (4.5/5)
Provided by รก-25393
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth. Stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into baked pastry shell; set aside. In a small saucepan, sprinkle gelatin over remaining 4 tablespoons water> Let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream. Pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.
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teddy makins
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to others.
Leroy Barfield
[email protected]I've never been a fan of eggnog, but this pie changed my mind. The eggnog flavor was subtle and not overpowering, and the cranberries added a nice tartness. I'll definitely be making this pie again.
Zaeem Shah
[email protected]This pie is the perfect way to use up leftover eggnog. It's also a great make-ahead dessert, so you can enjoy it all week long.
Moses Lindie
[email protected]I made this pie for my friendsgiving dinner and it was a huge hit! Everyone loved the unique flavor combination.
Saleha Khatun
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream to help cut the richness.
Yaseen Shaik
[email protected]I love the combination of eggnog and cranberries in this pie. It's the perfect holiday dessert.
Admond Clifton
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
DGF Sunny
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Judith Kamwi
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best eggnog pie he's ever had.
Kalim Muskan
[email protected]I made this pie for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky brother-in-law. The eggnog and cranberry filling was the perfect balance of sweet and tart, and the crust was flaky and golden brown.
GYAMEA MARTAH
[email protected]This pie was delicious! The eggnog and cranberry filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Sunny kumar Daya
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind. The eggnog flavor was subtle and not overpowering, and the cranberries added a nice tartness. The pie was also very easy to make.
apdi saddam
[email protected]This eggnog cranberry pie was a hit at my holiday party! The combination of eggnog, cranberries, and spices was perfect. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again next year.