EGGNOG CRANBERRY PIE
Here's an elegant pie that says "holiday" in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. -Ruth White, Bedford, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat until thickened, stirring occasionally, about 5 minutes. Cool for 15 minutes. Pour into crust; set aside. , In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. , Refrigerate until slightly thickened, stirring occasionally, about 5 minutes. Fold in whipped cream; pour over cranberry layer. Refrigerate until set, about 2 hours. Sprinkle with nutmeg.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 135mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Gulshan Sah
[email protected]I can't wait to make this pie again next year!
Lottie Mcdonald Soko
[email protected]This pie was the perfect way to end our holiday meal!
Aniagba Daniel
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was good, though.
Joel Pizarro
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Babatunde Olushola
[email protected]I'm not usually a fan of pies, but this one was really good! The eggnog custard was creamy and smooth, and the cranberries added a nice tartness.
Jjmtmjt Taint
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Vladimir Djuric
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again!
Agustin Tamez
[email protected]The eggnog custard was a bit too runny for my taste, but the cranberries were a nice touch.
Zechs Merquise
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Lahai Abdulai
[email protected]I'm not a big fan of eggnog, but I loved this pie! The cranberries really helped to balance out the sweetness.
Bangladesh Army
[email protected]This pie is perfect for the holidays! The eggnog and cranberries give it a festive flavor.
Ghh Ggg
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Nhlanhla Radebe
[email protected]This pie was delicious! I used a store-bought pie crust to save time, and it turned out great.
Km Yakub Ally2223
[email protected]I followed the recipe exactly, but my pie crust turned out dry and crumbly. The filling was good, though.
Nieca Kaigler
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was very good.
dqrxoo
[email protected]This pie was easy to make and turned out beautifully. The eggnog custard was smooth and creamy, and the cranberries added a festive touch. The crust was also very good.
Kanxu Singh
[email protected]I'm not usually a big fan of eggnog, but this pie was amazing! The cranberries really helped to balance out the sweetness of the eggnog. The crust was also very good.
kalab azmera
[email protected]This pie is so delicious! The eggnog custard is smooth and creamy, and the cranberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe!
Deborah Ojodale
[email protected]I made this pie for Christmas dinner and it was a big success! The flavors of the eggnog and cranberries were perfectly balanced. The crust was also very good.
Riya moni Riyamoni80
[email protected]This eggnog cranberry pie was a huge hit at my holiday party! The eggnog custard was rich and creamy, and the cranberries added a tart and tangy flavor. The pie crust was flaky and buttery. I will definitely be making this pie again!