EGGNOG COOKIE DIPPERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
- In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
- In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.
- Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
- Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
- Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
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Helen
[email protected]These cookies are a great way to use up leftover eggnog. They're also a fun and easy holiday project to do with kids.
Fiona Veseli
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Derrick Johnson
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
FHF Fuhad Islam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Abu bakar baloch
[email protected]I've never been a big fan of eggnog, but these cookies changed my mind. They're so good!
Merlene Miller
[email protected]These cookies were a disappointment. They were dry and crumbly, and the eggnog flavor was barely noticeable.
Fahad Sami
[email protected]I thought these cookies were just okay. They're not bad, but they're not my favorite.
Chad Decker
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Florence Teta Kollie
[email protected]These cookies are delicious! The eggnog flavor is subtle, but it really comes through. They're also very easy to make, which is a bonus.
Jeewani Malshika
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for Christmas parties or cookie exchanges.
Bangla d j
[email protected]These eggnog cookie dippers were a hit at my holiday party! They're so easy to make and everyone loved them.