EGGNOG COOKIE DIPPERS RECIPE BY TASTY

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Eggnog Cookie Dippers Recipe by Tasty image

Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg

Provided by Betsy Carter

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 9

nonstick cooking spray, for greasing
3 large eggs, using only egg whites (Reserved from eggnog recipe)
1 pinch kosher salt
⅓ cup sugar, 2 tablespoons, divided
¼ cup eggnog
1 teaspoon vanilla extract
⅔ cup all-purpose flour
powdered sugar, for garnish
nutmeg, freshly grated, for garnish

Steps:

  • Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
  • In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
  • In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.
  • Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
  • Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
  • Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

Helen
helen@aol.com

These cookies are a great way to use up leftover eggnog. They're also a fun and easy holiday project to do with kids.


Fiona Veseli
fiona-v34@aol.com

These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.


Derrick Johnson
j_derrick@yahoo.com

I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!


FHF Fuhad Islam
f_islam@yahoo.com

These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.


Abu bakar baloch
a-baloch@yahoo.com

I've never been a big fan of eggnog, but these cookies changed my mind. They're so good!


Merlene Miller
m.merlene55@yahoo.com

These cookies were a disappointment. They were dry and crumbly, and the eggnog flavor was barely noticeable.


Fahad Sami
s@gmail.com

I thought these cookies were just okay. They're not bad, but they're not my favorite.


Chad Decker
c.d20@aol.com

These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Florence Teta Kollie
florence-t@aol.com

These cookies are delicious! The eggnog flavor is subtle, but it really comes through. They're also very easy to make, which is a bonus.


Jeewani Malshika
malshika-jeewani78@gmail.com

I've made these cookies several times and they're always a crowd-pleaser. They're perfect for Christmas parties or cookie exchanges.


Bangla d j
b.j@hotmail.com

These eggnog cookie dippers were a hit at my holiday party! They're so easy to make and everyone loved them.


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