EGGNOG CHEESECAKE WITH PECAN CARAMEL SAUCE
Make and share this Eggnog Cheesecake With Pecan Caramel Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees.
- Combine 1/4 cup butter, wafer crumbs and white sugar.
- Press firmly on the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add eggs.
- Mix well.
- Stir in 1/4 cup rum, vanilla and nutmeg.
- Pour into prepared pan.
- Bake at 300 degrees for 40 to 50 minutes or until the cake springs back when lightly touched.
- Cool.
- Chill.
- To make the sauce~In a small bowl, dissolve the cornstarch in the cup of water.
- In a medium saucepan, melt the 2 tablespoons butter.
- Stir in the brown sugar and cornstarch mixture.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer for 10 minutes.
- Remove from heat.
- Add the 2 tablespoons dark rum.
- Cool.
- Just before serving, stir the pecans into the sauce.
- Remove the sides of the springform pan from the cheesecake.
- Serve with the sauce.
Nutrition Facts : Calories 863.5, Fat 56.3, SaturatedFat 29.7, Cholesterol 212.6, Sodium 515.2, Carbohydrate 71.8, Fiber 1.4, Sugar 42.8, Protein 15
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Richard Tetteh
tr@aol.comThis is the perfect cheesecake to serve at a holiday party. It's festive and delicious.
MD Jakariya Ahmed
ahmed_m67@yahoo.comI had a hard time finding eggnog, so I used milk instead. The cheesecake still turned out great.
ant sim
a-s16@yahoo.comThis cheesecake was a bit too sweet for me, but I still enjoyed it.
Dalillah Straight
dalillah@hotmail.frI thought this cheesecake was just okay. The eggnog flavor was a bit too strong for me.
F (L love n)
n.f71@hotmail.comThis cheesecake is a must-try for any eggnog lover. It's creamy and delicious, and the pecan caramel sauce is the perfect topping.
Bob Clemens
c.bob24@yahoo.comI'm not a huge fan of eggnog, but I really liked this cheesecake. The pecan caramel sauce was amazing.
Zayden Weyers
w_zayden76@hotmail.comThis cheesecake was easy to make and turned out great. I used a store-bought eggnog and it still tasted delicious.
Md Radoyan
mdradoyan54@yahoo.comI made this for my family and they loved it. The cheesecake was smooth and creamy and the pecan caramel sauce was a delicious addition.
Alizwa Maya
a53@hotmail.comThis is the best eggnog cheesecake I've ever had. The crust is perfectly graham cracker-y and the filling is creamy and eggnog-y.
shyar ibrahim
i71@aol.comI've made this cheesecake twice now and it's always a winner. The eggnog flavor is subtle but definitely there.
Samuel Ayodele
ayodele_samuel62@hotmail.comThis eggnog cheesecake was a huge hit at my holiday party! The pecan caramel sauce was the perfect finishing touch.