EGGNOG CHEESECAKE III
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Provided by Bill Sinclair
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g
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jeet biswas
[email protected]This cheesecake was a complete disaster. The crust was soggy and the filling was grainy.
Khairjan Khairjan
[email protected]I had some trouble getting the cheesecake to set properly. I'm not sure what I did wrong.
Idris
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Prabhani Savithra
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
tricolorshark19 gaming
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe to have on hand for special occasions.
Nirmal Khatri
[email protected]This cheesecake is a must-try for eggnog lovers. It's the perfect holiday dessert.
Selina Mensah
[email protected]I was surprised at how easy this cheesecake was to make. It's definitely a great recipe for beginners.
Adrhi Roy
[email protected]This was a delicious and festive dessert. I would definitely recommend it for any holiday gathering.
Tariq Cheema
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's light and fluffy, with just the right amount of sweetness.
Brie Scott
[email protected]This cheesecake is definitely a keeper. It's so creamy and flavorful. I can't wait to make it again.
Khan11 Khan11
[email protected]I've made this cheesecake several times now, and it's always a hit. It's a great way to use up leftover eggnog.
viktorIOS 11
[email protected]Five stars! This cheesecake was a perfect holiday dessert. I loved the eggnog flavor and the graham cracker crust.
VictorGeorg 321
[email protected]This was my first time making an eggnog cheesecake, and it turned out great! The instructions were easy to follow and the cheesecake was creamy and delicious.
Mhiz Beauty
[email protected]Made this cheesecake for a friend's potluck, and it was a hit! The eggnog flavor was subtle but definitely there.
Prince Ismail
[email protected]This eggnog cheesecake turned out to be a huge crowd-pleaser during my holiday party! It was a perfect blend of flavors and textures.