A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Provided by Eleanor Johnson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 6h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
- To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce.
- Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 44.2 g, Cholesterol 134.5 mg, Fat 36.3 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 324.9 mg, Sugar 28.3 g
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Lorrain Guthrie
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the eggnog flavor. It's the perfect holiday dessert.
Abdul Malik Abdul Malik
[email protected]I'm not a big fan of eggnog, but I actually really liked this cheesecake. The eggnog flavor is very subtle and it's not overpowering at all. The cheesecake itself is very creamy and delicious.
Mohsan Kazmi
[email protected]This cheesecake is delicious! It's the perfect balance of sweet and tart. I love the eggnog flavor. It's the perfect holiday dessert.
H. Ioannis Rafaelian
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have used too much butter in the crust.
Mohamed Jawfer
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think next time I'll use less cream cheese.
Aaditya bhattarai
[email protected]I love this cheesecake! It's the perfect holiday dessert. It's creamy, decadent, and has a wonderful eggnog flavor. I highly recommend this recipe.
Adrian tovar
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Lavelle Adderley
[email protected]I'm not a big fan of eggnog, but I actually really liked this cheesecake. The eggnog flavor is very subtle and it's not overpowering at all. The cheesecake itself is very creamy and delicious.
Romeo Foxtrot
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the eggnog flavor. It's the perfect holiday dessert.
Johar Abbas
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it. Other than that, it was a delicious recipe.
Sabsr ali
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
El Compa Vic
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this again.
Siobhan Yadon
[email protected]This cheesecake is delicious! The eggnog flavor is perfect for the holidays. I would definitely recommend this recipe.
Tima Yn
[email protected]I've made this cheesecake several times now and it's always a success. It's so easy to make and it always turns out perfectly. The eggnog flavor is subtle but it really comes through. I love serving this cheesecake with a dollop of whipped cream and
Effiong Ejiro
[email protected]This eggnog cheesecake is the perfect holiday dessert! It's creamy, decadent, and has a wonderful eggnog flavor. I made it for my family Christmas party and it was a huge hit. Everyone loved it!