EGGNOG CHEESECAKE
Perfect for your Christmas table!
Provided by Laura Davis
Categories Cakes
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C). In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- 2. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan. Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
- 3. To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce. Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
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Jessica Ainsworth
[email protected]This cheesecake was delicious! The eggnog flavor was perfect, and the crust was the perfect combination of crunchy and crumbly.
Sk Amir khan
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I will definitely be making this again.
sushan chy
[email protected]I'm not a huge fan of eggnog, but this cheesecake was amazing! The eggnog flavor was subtle, and the cheesecake itself was so creamy and delicious.
Ekatherina
[email protected]This cheesecake was absolutely delicious! The eggnog flavor was perfect.
Jennifer Asu
[email protected]I made this cheesecake for my family on Christmas Eve, and it was a huge hit! Everyone loved it.
Phyo Thi Ha
[email protected]This cheesecake was delicious! The eggnog flavor was perfect, and the crust was the perfect combination of crunchy and crumbly.
Buyndelger Enhsvren
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I will definitely be making this again.
Hasnianali Sameer
[email protected]I'm not a huge fan of eggnog, but this cheesecake was amazing! The eggnog flavor was subtle, and the cheesecake itself was so creamy and delicious.
AB Absar
[email protected]This cheesecake was absolutely delicious! The eggnog flavor was perfect.
angela fuller
[email protected]I made this cheesecake for my family on Christmas Eve, and it was a huge hit! Everyone loved it.
Khadar ozil
[email protected]This cheesecake was delicious! The eggnog flavor was perfect, and the crust was the perfect combination of crunchy and crumbly.
Solomon Nengem
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I will definitely be making this again.
Amir Hosen Sajib
[email protected]I'm not a huge fan of eggnog, but this cheesecake was amazing! The eggnog flavor was subtle, and the cheesecake itself was so creamy and delicious.
Rhonda Milsap
[email protected]This cheesecake was absolutely delicious! The eggnog flavor was perfect, and the crust was the perfect combination of crunchy and crumbly.
MD RUMAN HOSSIN
[email protected]I made this cheesecake for my family on Christmas Eve, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Gaming Jewel
[email protected]This eggnog cheesecake was a huge hit at my holiday party! The flavor was amazing, and the texture was so creamy and smooth. I will definitely be making this again next year.