EGGNOG CAKE
An eggnog flavored pound cake, wonderful for holiday gatherings.
Provided by WHATCITY
Categories Desserts Cakes Pound Cake Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 40.5 g, Cholesterol 50.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 388 mg, Sugar 21.1 g
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Emmanuel Nsah
[email protected]Overall, this is a good recipe for eggnog cake. It's easy to make and the results are delicious.
Anton ASHIKHMIN
[email protected]This cake is a must-try for eggnog lovers! It's moist, flavorful, and has the perfect amount of sweetness.
ANNA LIZA LISACA
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and dry.
AmmA MaaM
[email protected]This cake was easy to make and very festive. It was a hit at my Christmas party.
Vithushan Marriyai
[email protected]The cake was a little dry, but the glaze helped. Overall, it was a good recipe.
Asamita Rawal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mada Hunar
[email protected]This cake is delicious! The eggnog flavor is perfect and the cake is so moist. I will definitely be making this again.
Diunugalage Justin Jayarathne
[email protected]I love this recipe! It's my go-to for holiday baking. The cake is always a crowd-pleaser.
Robert Smyth
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan and it came out beautifully. The glaze was the perfect finishing touch.
aqib jadoon
[email protected]I'm not a huge fan of eggnog, but this cake was surprisingly delicious! The eggnog flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Romez Romex
[email protected]This eggnog cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor. I will definitely be making this again next year.