EGGNOG BUNDT® CAKE
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Provided by AZAlyssa
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
- Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
- Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 40.7 g, Cholesterol 69.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 272.2 mg, Sugar 27.9 g
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Md Shyam Hossen
[email protected]I would definitely make this cake again. It's a keeper!
Usama Rajpoot1818
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Irfan Buledi
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover eggnog.
Sunkky Steven
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Cassandra Luphahla
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Hokage Naruto
[email protected]This cake is a must-try for eggnog lovers!
Hajja Fatima
[email protected]Delicious!
Qasid Qasid abbas
[email protected]This cake was a disappointment. The eggnog flavor was artificial and the cake was too sweet.
princepearlmathias
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Amos Wani
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan that I had on hand and the cake came out beautifully. I will definitely be making this again.
Luc Marie
[email protected]I'm not usually a fan of eggnog, but this cake was delicious! The eggnog flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Yousef Almomen
[email protected]This eggnog bundt cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor. I will definitely be making this again next year.