EGGNOG BREAD PUDDING WITH COQUITO SAUCE
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.
Provided by Childofchaos
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
- Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
- Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 49.2 g, Cholesterol 143.3 mg, Fat 18.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 190.7 mg, Sugar 36.2 g
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Sokina Bagom
[email protected]This bread pudding is a must-try for any bread pudding lover. It's the perfect combination of flavors and textures.
Abubakarr Hamid Kamara
[email protected]I'm not a fan of bread pudding, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Xyence Davis
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Sandra Sedo
[email protected]I love the eggnog flavor in this bread pudding. It's a great way to use up leftover eggnog.
jobayir booss
[email protected]This is the perfect bread pudding recipe for a special occasion. It's elegant and delicious.
Bd world
[email protected]I've made this bread pudding several times and it's always a hit! My family loves it.
HR
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and festive dessert for the holidays.
Jocelyn Kimber
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Ryker Lazzarotto
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Rico Love77
[email protected]I love the combination of the bread pudding and the coquito sauce. It's a perfect balance of flavors.
Georges Daoud
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover eggnog.
Ubidur Frimpong
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Hassan Tela
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and festive dessert for the holidays.
Malikumairasif Malikumairasif
[email protected]I've tried many bread pudding recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfect.
Irfan Kayani
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful. I love the addition of the coquito sauce.
UJAL Sherpa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The bread pudding is delicious and the coquito sauce is amazing. I will definitely be making this again.
shilpa sujji
[email protected]I've made this bread pudding twice now and it's always a hit! My family and friends love it.
Francis Luna
[email protected]This bread pudding is a real winner! It's moist, flavorful, and has the perfect amount of sweetness. The coquito sauce is the perfect finishing touch, adding a rich and creamy coconut flavor.