EGGNOG BREAD PUDDING
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet or to take as part of a potluck. The recipe is from a December 1985 issue of Bon Appetit magazine, in the "Cooking for Friends" section. Soaking time for bread is not included in prep time.
Provided by Leslie in Texas
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Spread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes.
- Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour.
- Preheat oven to 350 degrees.
- Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread.
- Add raisins and stir until combined.
- Divide mixture between 2 prepared dishes, spreading evenly.
- Sprinkle each with 1 teaspoon nutmeg.
- Place dishes into larger baking pans; add water to pans to come 2/3 way up sides of dishes.
- Bake until knife inserted in center comes out clean, about 1 hour.
- Serve pudding warm with vanilla ice cream or whipped cream, if desired.
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Wisal Ahmed
[email protected]This bread pudding is the perfect dessert for a winter day.
Danish Lover
[email protected]I'm not a fan of eggnog, but this bread pudding was still really good.
Goget The Potato
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
King saidi
[email protected]I made this bread pudding for my family and they loved it! It's a new holiday tradition.
Demetria Sullivan
[email protected]This bread pudding is a bit too sweet for my taste, but it was still good.
Lasanga Damsara
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry.
Allamdar Mehdi
[email protected]This bread pudding is a great way to use up leftover bread.
Md Dipu Khan
[email protected]I was looking for a new bread pudding recipe to try and this one didn't disappoint. It was easy to make and the flavor was amazing.
Dh abir Khan
[email protected]This bread pudding is the perfect comfort food. It's warm, flavorful, and filling.
Abhishek Yadav
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Onyekachi Dimkpa
[email protected]This bread pudding was a bit dry for my taste, but the flavor was good.
Alif Shike
[email protected]I'm not a huge fan of eggnog, but this bread pudding was surprisingly good. The eggnog flavor was subtle and the bread pudding was moist and flavorful.
Birikti K
[email protected]This bread pudding was a bit too eggnog-y for my taste, but my husband loved it.
shuvo dewan
[email protected]I made this bread pudding for my family and they loved it! It was the perfect way to use up some leftover eggnog.
Terion Hopson
[email protected]This bread pudding is so delicious and easy to make. I love that it uses eggnog, which gives it a unique and festive flavor.
Rajan Karn
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a holiday brunch.
Miguel Trejo
[email protected]This bread pudding was a hit at my holiday party! It was so easy to make and everyone loved it. The eggnog flavor was subtle but still noticeable and the bread pudding was moist and fluffy.