EGGNOG BLONDIES
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!
Provided by Zabrina Graves
Categories Bar Cookie
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
- Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
- Let batter stand 2 minutes.
- Pour batter into a greased 13 x 8 x 1 baking pan.
- Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
- Garnish with crushed graham cookies crumbs on one edge.
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Ede Emeka
[email protected]These blondies are the perfect holiday treat! They're moist, chewy, and full of eggnog flavor.
Samuel Alabi
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
John Doobraj
[email protected]I made these blondies with white chocolate chips and they were delicious! The eggnog flavor was still strong, but the white chocolate added a nice sweetness.
Sarah Ding
[email protected]These blondies were a bit dry, but the eggnog flavor was still good.
Chizalum Deborah
[email protected]I followed the recipe exactly and my blondies turned out perfectly! They were so moist and chewy.
Sahid Samim
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Younasgurg
[email protected]I love eggnog and these blondies were the perfect way to enjoy it! They were moist and flavorful, and the eggnog flavor was not overpowering.
Sochima Ezeoba
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
Cierra Haley
[email protected]I made these blondies with white chocolate chips and they were delicious! The eggnog flavor was still strong, but the white chocolate added a nice sweetness.
Rama Urban
[email protected]These blondies were a bit dry, but the eggnog flavor was still good.
Chrisann Holman
[email protected]I followed the recipe exactly and my blondies turned out perfectly! They were so moist and chewy.
daniyal khalid
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Bradford “Brad” Shedrick
[email protected]I love eggnog and these blondies were the perfect way to enjoy it! They were moist and flavorful, and the eggnog flavor was not overpowering.
Siraj ali
[email protected]These blondies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Solo Wise 38 Udochi
[email protected]I made these blondies for my family and they were a hit! Everyone loved the eggnog flavor and the chewy texture.
bobitashen 114
[email protected]These blondies were delicious! They were moist and chewy, with a perfect eggnog flavor. I would definitely recommend them to anyone looking for a festive holiday treat.