EGGNOG BISCOTTI
This is posted as per a request. I have not made them myself, but they sound delicious and I plan on making them tommorrow!
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 1 1/2-3 dozen biscotti
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
- Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
- Let batter stand 2 minutes and then spoon out onto the baking sheet.
- Brush with egg yolk, or a beaten egg. Sprinkle on sugar and a dusting of more nutmeg.
- Bake 45 minutes until set and browned. Cool, then slice into diagonal cookies about 1/2 inch wide.
- Reduce oven temperature to 325*F, put sliced cookies back in oven and bake until crisped, about 15 minutes per side.
- Cool well and then glaze one side of each cookie with melted white chocolate.
- Garnish with crushed graham cookies crumbs on one edge. Serve to your most deserving guests!
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Tshepiso Mosito
t_mosito89@hotmail.comI'm so glad I tried this recipe. These eggnog biscotti are delicious!
Damian Gidley
damian.g@yahoo.comThese biscotti are a great way to use up leftover egg whites.
Birbahadur Karki
karki10@yahoo.comI love the crunchy texture of these biscotti.
Zoë Monclair
z-m@yahoo.comThese biscotti are the perfect addition to any holiday cookie platter.
Kelebogile Skhosana
sk@aol.comI'm not a big fan of eggnog, but I really enjoyed these biscotti.
Dimply Shah
dimplyshah@yahoo.comThese biscotti are a great gift for friends and family during the holidays.
Easy Yummy Treat
te@gmail.comI've made these biscotti several times now and they always turn out perfect.
Odukunle Femi
f@aol.comThese biscotti are a little time-consuming to make, but they're definitely worth the effort.
Janmi Jayamini
janmi_j87@yahoo.comI'm so glad I found this recipe. These eggnog biscotti are now my new favorite holiday treat.
Aneisha Briscoe
briscoe98@hotmail.co.ukThis recipe is so easy to follow, even for a beginner baker like me.
Ashliegh Troutman
a-troutman45@gmail.comThese biscotti are a great way to use up leftover eggnog.
Nona Lost
n@gmail.comI'm allergic to nuts, so I substituted chopped dried cranberries in place of the walnuts. They turned out great!
Kenny Jameson
jamesonkenny65@gmail.comI made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Allyssa Smith
s@gmail.comThese biscotti are perfect for dunking in coffee or tea. They're also great for snacking on.
Teketel Dawit
dawit-t65@hotmail.frI followed the recipe exactly, but my biscotti turned out too dry. I'm not sure what I did wrong.
Wabwire Daniel
d@hotmail.co.ukThese biscotti were a little too sweet for my taste, but they were still very good.
Qudsia Sattar
q_sattar@gmail.comI'm not usually a fan of biscotti, but these eggnog biscotti are amazing! They're so soft and chewy.
love prem
p-l@gmail.comThese are the best biscotti I've ever had! The eggnog flavor is subtle but delicious.
Video Comedy565
comedy565_video92@aol.comI love how the eggnog flavor comes through in these biscotti.
Angie Ngim
ngim72@gmail.comThese eggnog biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly.