EGGNOG BISCOTTI
You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)., Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes. , Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely. , Mix glaze ingredients. Drizzle over biscotti with a spoon.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Mahfuz
[email protected]These biscotti are the perfect holiday treat. They're festive, delicious, and easy to make.
Jeanie Rathgeber
[email protected]I'm not a big fan of biscotti, but these were really good. They're not too hard and the eggnog flavor is subtle.
Aubrie Brown
[email protected]These biscotti are delicious! The eggnog flavor is perfect for the holidays.
Sooyaalka Dunida
[email protected]I've never made biscotti before, but these were easy to follow and turned out great! I'll definitely be making them again.
Anika Dawson
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're the perfect holiday gift.
kinza latif
[email protected]I added some chopped cranberries to the batter and they turned out great! These biscotti are a delicious and festive addition to any holiday party.
Mannan Khan
[email protected]These biscotti are a great way to use up leftover eggnog. They're also a delicious and festive treat for the holidays.
Saifi Technical
[email protected]I'm not a big fan of eggnog, but I loved these biscotti. They're not too sweet and the eggnog flavor is subtle.
The Old Me
[email protected]These biscotti are the perfect holiday treat. They're festive, delicious, and easy to make.
Okolie Blessing
[email protected]I was looking for a new eggnog recipe and I'm so glad I found this one. These biscotti are delicious!
doctor strange
[email protected]These biscotti are so easy to make and they taste amazing! I love the crunchy texture and the eggnog flavor is perfect for the holidays.
Filip Raicu
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Esa Gaming YT
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I love the eggnog flavor.