EGGNOG BAVARIAN CREAM PIE
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan stir together pudding mix, sugar and gelatin. Stir in eggnog. Cook and stir over medium heat until boiling. Remove from heat. Stir in rum or rum flavor. Cover surface with plastic wrap. Refrigerate about 1 hour or until almost set.3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into the pudding mixture. Spoon into crust. Refrigerate about 4 hours or until set.4. Sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Tanjila Tanha
[email protected]This pie is perfect for any occasion.
MD Mushahid
[email protected]I was pleasantly surprised by how well this pie turned out.
shah zmanali
[email protected]This pie is easy to make and absolutely delicious.
Malek Ahmed
[email protected]I've made this pie several times now and it always comes out perfect.
Yvonne Michelle Autry
[email protected]This pie is perfect for the holidays! It's festive and delicious.
kawser howlader
[email protected]I'm not a big fan of eggnog, but this pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery.
Isha Shartha
[email protected]This pie was a hit! It was easy to make and everyone loved the eggnog flavor.
Areeb Boss
[email protected]I made this pie for my family and they loved it! The eggnog flavor was subtle but present, and the creaminess of the filling was divine. I will definitely be making this again.
Mariah Edwina
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for my holiday gathering.
Hema Joysury
[email protected]I was pleasantly surprised by how well this pie turned out. I'm not a huge fan of eggnog, but this pie was not overpowering. The filling was smooth and creamy, and the crust was perfectly golden brown.
kibet Kevin
[email protected]This pie is easy to make and absolutely delicious. The eggnog flavor is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Matthew Carlton
[email protected]I've made this pie several times now and it always comes out perfect. The eggnog flavor is subtle but present, and the creaminess of the filling is divine. I love that it's not too sweet, so it's perfect for any occasion.
Makawanpur Thaha
[email protected]This eggnog bavarian cream pie was a hit at my holiday party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.