EGGNOG BAVARIAN
This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this dessert a festive addition to any special meal. -Shirley Goering, New Ulm, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes., In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm., Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
Nutrition Facts : Calories 377 calories, Fat 27g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 9g protein.
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Manisha Khanal
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
ZAHIM JAN
[email protected]This recipe was a disaster! The custard curdled and I had to throw it all away.
Sk Shahid khan
[email protected]I had some trouble getting the custard to thicken. I ended up having to cook it for a little longer than the recipe said.
Brody Muir
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Irfan Ullah Shah
[email protected]This was a little too sweet for my taste, but it was still good.
Suboor Bajwa
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so light and fluffy, and the eggnog flavor is not overpowering.
Awais Ahamad Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tiktok Fan
[email protected]I made this for Christmas dinner and it was a huge success! Everyone loved it.
Gaming Zone
[email protected]This is the best eggnog bavarian cream recipe I've ever tried. It's so creamy and delicious.
Qomandan Saib
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Paul Connolly
[email protected]This was my first time making eggnog bavarian cream and it turned out great! I followed the recipe exactly and it was perfect.
Bugembe Cyrus
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Inam Mkosana
[email protected]This eggnog bavarian cream was a hit at my holiday party! It was light and fluffy, with a delicious eggnog flavor. I will definitely be making this again.