EGGNOG BARS
Steps:
- Cream butter and sugar; add in 1 teaspoon flavoring. In a sperate bowl combine flour, soda, nutmeg, and salt. Add dry ingredients alternately with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 350 degrees for 18 to 20 minutes. Mix powdered sugar, remaining 1/2 teaspoon flavoring, and enough eggnog to make mixture spreadable. Spread on warm cookies. Cool; cut into bars
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Hadi Nyass
[email protected]I'm allergic to eggs, so I can't try this recipe. But it sounds delicious!
Kind Boss
[email protected]I've never had eggnog bars before, but I'm definitely going to try this recipe. They look delicious!
Robert Crianza
[email protected]These bars are so festive and perfect for the holidays. I love the way the eggnog flavor pairs with the spices.
Agnes Lekgetho
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed these bars. The eggnog flavor was subtle and not overpowering.
Md Hafijur Islam
[email protected]These bars are the perfect way to use up leftover eggnog. They're also a great make-ahead dessert. I like to make them a day or two before I need them.
Mahim Khan
[email protected]I tried making these bars, but they didn't turn out well. The texture was too dense and the flavor was bland.
Jennifer Pine
[email protected]The eggnog bars were a bit too sweet for my taste, but my family loved them. They said they were the perfect holiday treat.
ved ausgur
[email protected]I love how easy these bars are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Its Rayhan
[email protected]These bars were delicious! The eggnog flavor was subtle but present, and the texture was perfect. I will definitely be making these again.
Adetutu Omolola
[email protected]I've been making these eggnog bars for years and they're always a favorite. They're so rich and creamy, and the eggnog flavor really shines through.
S Medina
[email protected]These eggnog bars were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of eggnog and spices.