EGGNOG BANANA PIE
This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy some eggnog goodness guilt free. This recipe comes from my Diabetic Dessert cookbook. (After making this I must say that it...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Line bottom and side of 9-inch pie pan with vanilla wafers.
- 2. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
- 3. Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
- 4. Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.
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Ak K
[email protected]I would definitely make this pie again. It's a great way to use up leftover eggnog and bananas.
Kristine Gunderson
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Umesha kumar
[email protected]I'm not a big fan of pies, but this one is an exception. It's so creamy and flavorful.
Ashabul Yeamin
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Abdul Jalil mia
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Abdulla al Mamun
[email protected]This pie is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Mehmoona Farhan
[email protected]I'm not a fan of eggnog, but I loved this pie! The banana flavor really shines through.
Hi Dot
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover eggnog.
Momin Rajput
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
Miss Michael
[email protected]This pie is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Ogundare Sodeeq
[email protected]I'm not sure I would make this pie again. It was a lot of work and the end result wasn't worth it.
Sharafat Dilsher
[email protected]This pie is so easy to make! I was able to whip it up in no time.
Lukas Kondas
[email protected]I love the combination of eggnog and banana in this pie. It's a unique and delicious flavor.
Niks Supa supa boi
[email protected]This pie is perfect for the holidays! It's festive and delicious, and it's sure to be a crowd-pleaser.
Yamwr Yara
[email protected]I had some trouble getting the crust to brown evenly, but the pie still turned out great. The filling was delicious and the pie was a hit with my family.
Habobur Rehman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was smooth and creamy, and the crust was flaky.
Ziddi Gujjar
[email protected]I'm not usually a big fan of eggnog, but this pie changed my mind! The flavors are perfectly balanced, and the pie is not too sweet.
Abena Love
[email protected]This is the best eggnog pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the hint of nutmeg and cinnamon.
Kqazy.is.cracked
[email protected]This pie was a huge hit at my holiday party! Everyone loved the creamy, flavorful filling and the crispy, flaky crust. I'll definitely be making this again next year.