EGGNOG
Steps:
- Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes.
- Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.
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Sabina Pun
[email protected]This eggnog is so easy to make and it tastes amazing! I love that it's not too sweet, and the nutmeg gives it a nice warm flavor.
Takeoff Kelvin
[email protected]I've made this eggnog recipe many times, and it's always a hit. It's the perfect drink to serve at holiday parties or to enjoy on a cold winter night.
Open Mind
[email protected]This eggnog is the perfect holiday drink. It's creamy, rich, and flavorful. I love the hint of nutmeg and cinnamon.
Daily Pratibad
[email protected]I'm not usually a fan of eggnog, but this recipe is amazing! It's creamy, flavorful, and not too heavy. I'll definitely be making it again.
Salvador Navarrete
[email protected]This eggnog recipe is easy to make and always turns out great. I love that it's not too sweet, and the nutmeg gives it a nice warm flavor.
Colin Murton
[email protected]I've been making this eggnog recipe for years, and it's always a hit. It's the perfect drink to serve at holiday parties or to enjoy on a cold winter night.
Rehanmanzoor Khan
[email protected]This eggnog is delicious! It's the perfect holiday drink. I love the creamy texture and the subtle flavor of nutmeg.
Rayhan king
[email protected]I made this eggnog for my family's Christmas party, and it was a huge success. Everyone loved it! I'll definitely be making it again next year.
Naomi jepson
[email protected]This eggnog recipe is the best! I've tried many different recipes, but this one is always my favorite. It's the perfect balance of sweetness and spice.
Latif Mugheri
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It was creamy, flavorful, and not too sweet. I'll definitely be making it again this holiday season.
Thato Nyilenda
[email protected]I love this eggnog recipe! It's so easy to make, and it always turns out perfect. I've made it for years, and it's always a hit at holiday parties.
TADISSO AKELE
[email protected]This was my first time making eggnog, and it turned out great! I followed the recipe exactly, and it was easy to make. The eggnog was creamy and flavorful, and it was a hit with my family and friends.
Simon Kataieh
[email protected]I've made this eggnog recipe for years, and it never disappoints. It's the perfect drink to warm you up on a cold winter night.
Yassmin Mostafa
[email protected]This eggnog recipe was a hit at our holiday party! It was creamy, rich, and flavorful. I used half-and-half instead of milk, which made it extra decadent. I also added a bit of nutmeg and cinnamon to the whipped cream, which gave it a delicious seaso