EGGNOG
Steps:
- 1. Make Soft Custard.2. Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.3. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Store covered in refrigerator for up to 2 days.Lighter Eggnog: For 4 grams of fat and 100 calories per serving, substitute 2 eggs plus 2 egg whites for the 3 eggs and 2 1/4 cups fat-free (skim) milk for the milk in the Soft Custard. Substitute 2 cups frozen (thawed) reduced-fat whipped topping for the beaten whipping cream, powdered sugar and vanilla.Soft Custard3 large eggs, slightly beaten1/3 cup sugarDash of salt2 1/2 cups milk1 teaspoon vanillaMix eggs, sugar and salt in heavy 2-quart saucepan. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon remove from heat. Stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.*2 tablespoons rum extract and 1/3 cup milk can be substituted for the rum.NUTRITION FACTS: 1 Serving (about 1/2 cup) Calories 155 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 95mg Sodium 55mg Carbohydrate 12g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 10% Iron 0% DIET EXCHANGES: 1 Skim Milk 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #beverages #eggs-dairy #refrigerator #holiday-event #cocktails #dietary #christmas #equipment
You'll also love
Kys Discord
[email protected]This eggnog is the perfect holiday drink.
SK Saalim Khan
[email protected]This eggnog is so good, I could drink it all day long.
Arzo Zubair
[email protected]I've been making this eggnog recipe for years and it's always a hit.
Half Andhalf
[email protected]This eggnog is a great way to use up leftover egg whites.
Siril Disanayaka
[email protected]I like to add a little bit of rum to my eggnog. It gives it a nice boozy flavor.
binod joshi
[email protected]The nutmeg and cinnamon in this eggnog give it a wonderful holiday flavor.
Mduduzi Thwala
[email protected]This eggnog is a great way to warm up on a cold winter day.
Som My
[email protected]I love that this eggnog recipe can be made ahead of time. It makes it so easy to serve at a party.
Salman Taseer
[email protected]This eggnog is a great way to use up leftover egg yolks.
destinee scruggs
[email protected]I made this eggnog for a cookie exchange and it was a huge hit. Everyone loved it!
Mokshidul Momin
[email protected]This eggnog is perfect for a holiday party. It's festive and delicious.
hamim mia
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and easy to make.
Mike Iwabi
[email protected]This is the best eggnog I've ever had. It's creamy, flavorful, and has just the right amount of spice.
maddies world
[email protected]This eggnog is so good, I could drink it every day!
Akash Chaudhary
[email protected]I made this eggnog for my family on Christmas morning and they all loved it. It was the perfect way to start the day.
Bunny Bare
[email protected]This was my first time making eggnog, and it turned out perfectly! The recipe was easy to follow and the eggnog was delicious.
Tulsi Kafle
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so creamy and flavorful, and it has just the right amount of spice.
Faizan khurram
[email protected]This eggnog recipe was a hit at my holiday party! Everyone loved it and couldn't stop talking about how delicious it was.