EGGNOG
A delectable drink, Eggnog is a holiday favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
- Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.
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Tijjani Usman
[email protected]I've been looking for a good eggnog recipe for years, and this is it! It's the perfect combination of creamy, flavorful, and boozy.
Meena Kharel
[email protected]This eggnog is the perfect holiday drink! It's festive, delicious, and easy to make. I highly recommend it.
Md. Rabbi Howlader
[email protected]I'm allergic to eggs, so I was excited to find this recipe for eggless eggnog. It turned out great! It's just as creamy and flavorful as the traditional kind.
Critique You
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about serving it to my family and friends.
David Valencia
[email protected]This was my first time making eggnog from scratch, and it was surprisingly easy! The recipe was clear and easy to follow, and the eggnog turned out delicious.
Thaddeus Nayebare Singura
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind! It's so smooth and creamy, and the nutmeg adds a nice touch of flavor.
rozhina hosseinirad
[email protected]This eggnog is perfect! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again and again.
MELAKU seid
[email protected]I followed the recipe exactly, but my eggnog turned out too thin. I think I might have used too much milk.
Danielle Salazar
[email protected]This eggnog is a little too sweet for my taste. I think I'll try using less sugar next time.
fortuneblandy
[email protected]I added a little bit of brandy to my eggnog, and it was delicious! It gave it a nice boozy flavor that was perfect for a holiday party.
Almaan Aleem
[email protected]This was my first time making eggnog, and it turned out great! I followed the recipe exactly, and it was easy to make. I'll definitely be making this again.
Michael Ansah
[email protected]I love that this recipe uses real eggs and cream. It makes the eggnog so much richer and creamier than the store-bought kind.
Rocelle Recede
[email protected]This eggnog is the best I've ever had! It's so creamy and flavorful, and the nutmeg adds a perfect touch of spice. I'll definitely be making this again for my holiday party.