EGGLESS,BUTTERLESS,MILKLESS CAKE
You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!
Provided by Chef 920429
Categories Dessert
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all in a saucepan and boil for 5 minutes.
- Cool.
- Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
- Add flour.
- Bake 1 1/2 hours in loaf pan at 350*.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohit Tamang
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy-to-make cake that everyone will enjoy.
Golu Fakir
[email protected]This cake is a delicious and healthy way to start your day. It's also a great snack for on the go.
Kamranali Khan
[email protected]I'm not a baker, but this cake turned out great! I'm so glad I found this recipe.
Nina Hela
[email protected]This cake is so easy to make, even a beginner can do it. It's the perfect recipe for a quick and easy dessert.
Claudette Katjang
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables. They'll never know that it's healthy!
Ramadan Shaker
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
AHS Sojol Khan
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kaydener Young
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Chegofatso Mmaswi
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I think I'll try using less sugar next time.
Purity Luke
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet, and the frosting is perfect.
Gaming Subroto
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and healthy snack.
Jason Bashford
[email protected]This cake is so moist and fluffy! I can't believe it's made without eggs, butter, or milk.
Ricardo Diniz
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it, even those who don't usually like cake.
GODWIN DUNIYA
[email protected]This cake is a great option for those with food allergies or dietary restrictions. It's also a delicious and easy-to-make cake that everyone will enjoy.
Emmilee Childress
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Yasir Ahmadi
[email protected]This cake is good, but it's a bit too dense for my taste. I think I'll try adding a little more baking powder next time.
Mofazzel Monna
[email protected]I've tried many eggless, butterless, and milkless cakes before, but this one is by far the best. It's moist, flavorful, and has a perfect crumb. I highly recommend it!
Md Saimun Ahemd
[email protected]This cake is a winner! It's easy to make, and it tastes amazing. I love that it's dairy-free and egg-free, so I can enjoy it without feeling guilty.
Nasir Malghani
[email protected]I was skeptical at first, but this cake is surprisingly delicious! The texture is light and airy, and the flavor is rich and chocolatey. I will definitely be making this again.
Leonie Lewis
[email protected]This cake is a lifesaver for those with dietary restrictions. It's moist, fluffy, and flavorful, and no one can tell it's made without eggs, butter, or milk. I've made it several times now, and it's always a hit.