EGGLESS ZUCCHINI LASAGNA
Eggless version of zucchini lasagna.
Provided by Chelsea S
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
- Bring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain.
- Heat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes.
- Mix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl.
- Spoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top.
- Bake in the preheated oven until lasagna begins to bubble, about 30 minutes.
- Preheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 45.5 g, Cholesterol 22 mg, Fat 16.3 g, Fiber 7.7 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1802.2 mg, Sugar 15.2 g
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Amelia Lopez
[email protected]I made this lasagna and it was a hit! Everyone loved it. The zucchini added a nice touch of freshness. I will definitely be making this again.
Khloe hilton
[email protected]This lasagna was delicious! The zucchini added a nice touch of freshness. I will definitely be making this again.
Richshell Pickett
[email protected]This lasagna was really good! I was surprised at how flavorful it was. The zucchini added a nice moisture and sweetness to the dish. I will definitely be making this again.
Furouis Draka
[email protected]I made this lasagna for my family and they loved it! The zucchini added a nice touch of freshness. I will definitely be making this again.
Boyzin Mvuzo
[email protected]This lasagna was delicious! I loved the flavor and texture. The zucchini added a nice touch of freshness. I will definitely be making this again.
Munawar Jatoi
[email protected]I made this lasagna last night and it was a hit! My husband and kids loved it. The zucchini added a nice touch of freshness. I will definitely be making this again.
Eugene Miles
[email protected]This lasagna was easy to make and turned out great. The zucchini added a nice moisture and sweetness to the dish. I will definitely be making this again.
Lukyamuzi Provin
[email protected]I was really impressed with this lasagna. It was flavorful and satisfying. The zucchini added a nice touch of freshness. I will definitely be making this again.
Hannah Durbin
[email protected]This lasagna was delicious! The zucchini added a nice moisture and sweetness to the dish. I will definitely be making this again.
Jessica Mookraj
[email protected]I made this lasagna last night and it was a hit with my family! Everyone loved the flavor and texture. The zucchini added a nice touch of freshness. I will definitely be making this again soon.
Pem zam
[email protected]This lasagna was surprisingly good! I was skeptical about making a lasagna without eggs, but it turned out great. The zucchini added a nice moisture and sweetness to the dish. I will definitely be making this again.