I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes"
Provided by Carol G.
Categories Dessert
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ing's,.
- Add all liquids & mix.
- Spread into a well greased 9 X 13 pan.
- Bake 350 degrees for 25 minutes.
- Cool before cutting, Your choice to how big you want to cut your pieces.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #vegetables #cookies-and-brownies #brownies #dietary #low-cholesterol #egg-free #healthy-2 #free-of-something #low-in-something #squash #number-of-servings #zucchini
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Cameron Horsfield
[email protected]Overall, I thought these brownies were pretty good. They were moist and chocolatey, but I found the zucchini flavor to be a bit overpowering. I think I would have liked them better if there had been less zucchini.
diya Punjabi
[email protected]These brownies are delicious! I love the combination of zucchini and chocolate. They're also really easy to make, which is a bonus.
Mukheti Shaqur
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and chocolatey, and the zucchini helps to keep them from being too dense.
Aathif Nazeer
[email protected]These brownies are a great way to use up leftover zucchini. They're easy to make and they taste delicious. I love that they're also healthier than traditional brownies.
David Chika
[email protected]I'm not usually a fan of zucchini bread, but these brownies were surprisingly good! The zucchini flavor was subtle and the brownies were moist and chocolatey. I'll definitely be making them again.
Areej Jabeen
[email protected]These brownies were a total fail. They didn't rise properly and they tasted like cardboard. I'm not sure what I did wrong, but I won't be making them again.
Kelvin Joselyn
[email protected]Meh. These brownies were just okay. They were a little too dry for my taste and the zucchini flavor was a bit too strong.
Ma'Kiya Moore
[email protected]These are the best zucchini brownies I've ever had! The texture is perfect and the flavor is amazing. I love that they're eggless too, so I can feel good about giving them to my family.
mdmahbub miah
[email protected]I made these brownies for my kids and they gobbled them up! They're so easy to make and they taste delicious. I'll definitely be making them again.
Tiffany Massie
[email protected]Oh my goodness, these brownies were a hit at my last dinner party! Everyone loved them, even the zucchini-haters. They were moist and chocolatey, with just the right amount of sweetness.