EGGLESS WONTON WRAPPERS OR SPRING ROLLS
Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan
Provided by That is Dr House to
Categories Asian
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
- Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
- Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
- Cut into 3 inch squares.
- Repeat step with second ball.
- To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
- For Spring rolls cut bigger squares [6-8 inches].
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Urooj Fatima
[email protected]5 stars!
Sosuke Yamazaki
[email protected]Overall, I'm very happy with these eggless wonton wrappers. They're easy to make, versatile, and delicious.
Sanju Karki
[email protected]These wrappers are a bit more expensive than traditional egg wrappers, but they're worth the extra cost.
Ellis Habadah
[email protected]I would definitely recommend these wrappers to anyone looking for a delicious and easy-to-make eggless wonton wrapper.
MarkAssBrownie
[email protected]The wrappers were easy to make and they cooked evenly.
Ntantang Thierry
[email protected]These wrappers are a great option for people with egg allergies or those who are looking for a vegan alternative.
Parker Armstrong
[email protected]I've tried making eggless wonton wrappers before, but they always turned out too thick and doughy. This recipe was perfect! The wrappers were thin and delicate, and they cooked up beautifully.
Alamgher Khan
[email protected]The wrappers were a bit sticky to work with, but they cooked up nicely and had a good texture.
Keiana Hardman
[email protected]These wonton wrappers were a lifesaver! I was in a pinch and needed to make some wontons for a party, and I didn't have any egg wrappers on hand. These were the perfect substitute and they worked just as well.
Danuska Danka
[email protected]I love that these wrappers are eggless, as I have an egg allergy. They're also very versatile and can be used for a variety of dishes, from wontons to samosas.
MaryLyn DMARRCFP ROYERAS
[email protected]These wonton wrappers turned out great! The dough was easy to work with and the wrappers held together well when I was filling and cooking them. I used them to make wonton soup and they were a hit with my family.