EGGLESS WHOLE WHEAT MUFFINS
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 18.5 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 160.5 mg, Sugar 3.2 g
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Vinnie Valentine
[email protected]I loved these muffins! They were so moist and flavorful.
Stacy Staicy
[email protected]These muffins were a bit bland. I think I'll add some spices next time.
Ali Mallah
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
Kim Owen
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry.
Bekim Tafa
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again.
Boka Boka
[email protected]These muffins were a bit dense, but they still had a good flavor.
Winston Holder
[email protected]I'm not a big fan of whole wheat muffins, but these were actually really good!
ItzSamuelM
[email protected]I would definitely make these muffins again!
Hany Saleh
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Allahdeto Chandio
[email protected]Easy and tasty!
Nabin Gurung
[email protected]Yum!
abamwesiga Gift
[email protected]I followed the recipe exactly and the muffins came out perfect! They were light and fluffy, and they had a delicious whole wheat flavor.
Hansika madushani
[email protected]These muffins were a bit dry, but they still had a nice flavor. I think I would add a little more milk or yogurt next time.
Ariful Ruhii
[email protected]I love that this recipe is eggless, as I have an egg allergy. The muffins were light and fluffy, and they had a great flavor.
rudolf ficzu
[email protected]These muffins were easy to make and they tasted delicious! I would definitely recommend them to anyone looking for a healthy and tasty muffin recipe.
Toontjies
[email protected]I was a bit skeptical about making eggless muffins, but I was pleasantly surprised with the results. The muffins were moist and flavorful, and they didn't taste eggy at all.
naiym islam
[email protected]I made these muffins for my kids' school lunches and they were a hit! They loved the taste and texture, and they were a healthier option than the store-bought muffins.
Dana Harris
[email protected]These muffins turned out great! They were light and fluffy, with a nice whole wheat flavor. I loved that they were eggless, as I have an egg allergy. I will definitely be making these again!