I make this quiche without eggs. The tofu gives it a good texture. I've brought it to potlucks where friends aren't vegetarian...no one ever knew! It is always a hit!
Provided by CookingForDummies
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
- In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.
- Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 18.5 g, Cholesterol 22.1 mg, Fat 18.8 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 7.1 g, Sodium 488.8 mg, Sugar 1.8 g
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Ad Bilal
[email protected]This quiche is a bit bland for my taste. I think it could use more seasoning.
Khalid Khalid
[email protected]This quiche is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
Lutwama Isaac
[email protected]I was a bit skeptical about making a quiche without eggs, but I was pleasantly surprised. This quiche was just as good as the traditional kind.
Naresh Kawar
[email protected]This quiche is a delicious and healthy alternative to traditional quiche. It's perfect for a light meal or snack.
Sojib 5
[email protected]I love that this quiche is made with tofu. It's a great way to get more plant-based protein into my diet.
Gontran Meunier
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
LEARN with SHABIR
[email protected]This quiche is the perfect combination of creamy and flaky. It's sure to please everyone at your table.
Smiley Frown
[email protected]I'm not a vegan, but this quiche was so good that I didn't even miss the eggs.
Ama Bilguun
[email protected]This quiche is a must-try for anyone who loves quiche or is looking for a delicious vegan meal.
Jerry Moses
[email protected]Yum!
Qahnaarin
[email protected]This quiche is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Masum Official
[email protected]I'm always looking for new and delicious vegan recipes, and this quiche definitely fits the bill. It's packed with flavor and it's so easy to make.
Abdul salam Hamzat
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the flaky crust.
hone jan
[email protected]I've never been a fan of tofu, but this quiche changed my mind. The tofu was so well-blended with the spinach and spices that I couldn't even tell it was there.
Awasjarral Jarral
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it, even my meat-loving friends. The quiche was easy to make and it turned out perfectly.
Christy Smith
[email protected]This quiche was a delightful surprise! The tofu and spinach filling was savory and creamy, and the crust was flaky and golden brown. I'm not vegan, but I would happily eat this quiche again and again.