EGGLESS TENDER FLAKY SCONES
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across.
Provided by RotiJala
Categories Scones
Time 32m
Yield 12 triangles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (195-200 degrees C).
- Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
- Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
- Pour in cream and fold in everything until just incorporated. Do NOT overmix.
- If mixture seems a little dry, add a little more cream.
- Fold currants or cranberries into batter.
- Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick. Cut into triangles. All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
- Place scones on ungreased cookie parchment. Brush tops with a bit of cream.
- Bake for 15-20 minutes until golden brown. Let cool on a rack.
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ramesh rijal
[email protected]I can't wait to try this recipe with different flavor variations.
Anishia Onyi
[email protected]These scones are a great way to use up leftover buttermilk.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I was so impressed with how well these scones turned out. They were absolutely delicious!
Rahat Hosen
[email protected]These scones are the perfect addition to any brunch menu.
Melany Garcia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Darwish Khan
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Kathy Cantu Sanchez
[email protected]I've tried many eggless scone recipes, but this one is by far the best. The scones are tender and flaky, and they have a wonderful flavor.
Nhlaks Nate
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Chonco MaGambushe
[email protected]I'm not a baker, but these scones were so simple to make. I'll definitely be making them again.
MARY ADOYO
[email protected]Delicious! The scones were light and fluffy, with a perfect crumb.
Onamika Akter
[email protected]These scones were so easy to make and turned out perfectly! I love that they're eggless, because I often have trouble finding eggs in the store.